Coffee tips and advice
Some tips, advice about what I would like to share with you. Some of the blogs are like workshops. You can have a nice reading and also learn something new.
- the art of brewing
- Drop of water
- Drop of water
- Coffee in colours
- Coffee brewing
- Coffee pairing with cheese
- Coffee making
- Coffee at home
Curiosity about life in all of its aspects, I think, is still the secret of great creative people.
– Leo Burnett, American advertising executive (1891-1971)
Blog categories

The Easy Way to Brew Coffee☕
A passion (or “thirst”) for new experiences is great, but you should, in addition, have solid knowledge. This advice can apply to almost any situation, and surely it’s something worth taking to heart amidst the coffee-making process. Find that healthy balance. In doing so, you’ll have enough information to know what you’re capable of […]
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Gooseneck Pour-Over Electric Kettles – Which One Is The Best Option for Home Baristas?
About During the last couple of months, I had the opportunity test 3 different electric kettles. Approximately 5 months ago, I bought a Timemore kettle. It was a very good kettle, but unfortunately, after 3 months, it stopped working. I brought it back to have it fixed. They changed the base of the kettle, but […]
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FILTER VS. ESPRESSO
VS Price What is the big benefit of filter made coffee? The price of the equipment. If you want to prepare good Espresso drinks, you should invest money in the following equipment: Espresso machine Electric Coffee grinder Tamper Good filter pot Nano filter basket Softener For the filter method you need the following brewing equipment: […]
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WHAT KIND OF COFFEE PREPARATION IS THE BEST FOR HOME BARISTAS?
There are two main coffee preparation methods: Espresso and Filter made coffee. Other methods of coffee preparation are pod options, capsules, instant made or Turkish coffee. In my opinion, filter made coffee brings the best final results. Easy preparation methods such as instant coffee and capsules can offer interesting flavour experiences, but in my opinion they are more […]
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BEFORE ALL ELSE: AFTERTASTE
What is “Aftertaste”? After swallowing a mouthful of coffee, every one of its elements mingle together, forming what’s known as the aftertaste. Needless to say, the aftertaste is very important. In many cases, it’s what makes a particular blend so unique. Post-imbibement, sip complete, we’re set to ask the magic question. “What does this remind […]
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FRENCH PRESS COFFEE BREWING
French Press coffee brewing is one of the easiest preparation methods. Many people all around the world use this unique brewing device not only to prepare delightful coffee, but also tea. However, compared to other filter preparation methods, the French Press brews coffee that could a less healthy option for some people. The reason for […]
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ESPRESSO TIME
Espresso I noticed that many coffee-shops in Europe – including some famous ones – offer shots of ‘Espresso’ that are in fact ‘Ristretto’ shots. A Ristretto shot has approximately half of the size of an Espresso shot. These coffee-shops should correct their menu to avoid misunderstandings between the baristas and their customers. After all, who […]
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FILTERING OUT POOR FILTER CHOICES
Use Cone (Hario V60) or Flat-Bottom Dripper (Kalita, Melitta, Brewista)! Often times, it’s a difficult decision choosing the right filters for your dripper. Many people give the matter very little thought . . . but this can be a mistake. If you’d like to make an informed decision, read on, as I’ll share my top […]
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DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?
Coffee beans and light. Light changes everything… The stored coffee beans affect : Air Moisture Heat Light Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the […]

HARIO – AN INSPIRING JAPANESE COMPANY
HARIO – History and Philosophy The message of the Kaizen strategy is that not a day should go by without some kind of improvement being made somewhere in the company. -Masaaki Imai, a Japanese organizational theorist and management consultant Copyright secured by Digiprove © 2018-2020Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may […]
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CHEMEX AND HOW TO ADAPT REGULAR MELITTA FILTER FOR CHEMEX
Take care of all your memories. For you cannot relive them. –Bob Dylan The first time we saw a Chemex was in the spring 2014, inside a small coffee shop in Casco Viejo, the historic district of Panama City. We were curious about this object. It reminded us of a laboratory apparatus. We were instantly […]
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TWO IDEAS FOR BETTER “COFFEE LIFE”
Mindful Coffee Moments: Grinding Coffee Beans The mortar and pestle are ancient grinding utensils and historically closely associated with creating medicine. They are effective tools to prepare ingredients and to bring out aromatic and essential oils in a natural way. In the Ethiopian culture, coffee preparation is a mindful ceremony during which the beans are […]
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WATER TEMPERATURE AT COFFEE BREWING
Water temperature The water temperature plays a crucial role in the brewing process and affects the aroma and flavours of the final coffee drink. Coffee grounds are filled with various oils, acids and chemical compounds. There are soluble and insoluble particles. The soluble particles affect the aroma and flavor and the insoluble particles contribute to […]
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COFFEE BREWING – SMALL DETAILS
Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!” Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they […]
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UNPLEASENT FLAVOURS IN A COFFEE
Coffee flavours Some of the unpleasant flavours Bitter flavours are usually connected with a higher temperature of brewing water. Also, if the coffee tastes bitter, it’s recommended to let the drink cool down a little bit. Copyright secured by Digiprove © 2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]
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COFFEE BREWING AT HOME – SOME TIPS
Coffee brewing at home It’s not necessary to go to a coffee shop to enjoy an excellent cup of pour-over coffee. We can brew our coffee at home that will be as good – or even better- than the coffee that’s being served in coffee shops. In doing so, we do not have to be […]
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COFFEE GRINDERS
Types of coffee grinders If the grinder, is not of a very good quality, you will get lots of dust in the coffee. Dust will get into the coffee mainly when you do coffee via French press, Vietnamese or steel filters. There are two basic types of coffee grinders: blade, and burr grinders. 0
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COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.
Hario focus on Clarity Wood neck focus on Body Aeropress focus on Body Chemex focus on Clarity Kalita focus on clarity but create also a good body Melita focus on Clarity French Press, focus on Body Clever Dripper focus on Body and Clarity Moka pot focus on body Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published […]
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COFFEE BREWING METHODS
Two main coffee brewing methods INFUSION METHODS: It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process. Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here […]
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HOW TO BUY COFFEE BEANS, PART IV.
What to look for when buying coffee beans: 1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans […]
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HOW TO BUY COFFEE BEANS, PART III.
What to look for when buying coffee beans: The date of roasting, is an important factor that needs to be taken into account when brewing coffee. For brewed coffee it’s recommended to use the coffee beans 2 – 14 days after they had been roasted (max. 30 days off roast). To get excellent results for […]
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HOW TO BUY COFFEE BEASN FOR HOME – II.PART
How they can be marked coffee beans: Microdot and Single origin coffee beans. Many times, not marked on the packaging. But you will know thanks to the price. The Microdots are more expensive, than other coffee beans. 0
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HOW TO BUY COFFEE BEANS FOR HOME – I.PART
How they can be marked coffee beans: Blend coffee beans A mixture of beans from multiple locations, different varieties, roast levels, or flavor profiles of coffee is known as a Coffee Blend.Blending is done for various different goals. Some companies blend beans to save money. But generally blending is done to create coffee drinks with […]
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BARISTA, BREWER AND HOME BARISTA
Barista It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense […]
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HOW TO BE GOOD HOME BARISTA
Home Barista is: A Home Barista is a specific person. The main character of a Home Barista is a deep passion for specialty coffee and the way of life that is associated with. Being a Home Barista not only awakes their inner fire, but it also brings them inner peace. They see specialty coffee culture […]
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THE ART OF COFFEE GRINDING
Grinder If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink […]
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COFFEE BREWING – DEFINITION
Brewing Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and […]
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COFFFEE BLOOMING – WHAT IS IT?
Blooming – what is it? The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under […]
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COFFEE AT HOME OR IN COFFEE SHOP
Home Barista vs. Barista If we want to prepare and enjoy tasty coffee at home, it is important to keep in mind that every little detail during the brewing process matters. Always remember you can prepare better coffee at home than in coffee shops, the professional Baristas! Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published under […]
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10 TIPS TO IMPROVE YOUR BREWING SKILLS
Coffee enjoying & Brewing skills Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks. Copyright secured by Digiprove © 2017-2018Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]
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THE BEUTY OF BREACHING
Specialty Coffee & the Beauty of Breathing Breath is the link between mind and body – Dan Brulé, world-renowned pioneer in Breathwork Breathing is in our basic human nature. We need oxygen to nourish our bodies. With each breath, we also inhale various aromas from our environment. Aromas affect our thoughts and emotions in everyday […]
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COFFEE & CHEESE – PAIRING
Coffee & Cheese – … And Miracles will happen A miracle is when the whole is greater than the sum of its parts. A miracle is when one plus one equals a thousand. – Carl Frederick Buechner, American writer and theologian Pairing wine & cheese Serving wine in combination with cheese is a pleasure and […]
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LEARNING BY DOING
“Every child is an artist, the problem is staying an artist when you grow up” – Pablo Picasso “Perfect coffee” We are often exposed to advertisements in our daily lives that single out the ‘best’ coffee beans or recipes how to brew the ‘best’ cup of coffee. Advertising techniques use the words ‘best’ and ‘better’ […]
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COFFEE PAPER FILTERS
COFFEE FILTERS Coffee filters were invented in the early 1900s by Melitta Benz, a housewife from Dresden, Germany with a big passion for coffee. She was brewing coffees daily and was not happy with the fact that too many coffee grounds were getting into her final cup. To solve this problem, she linked two things […]
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SHOULD WE DRINK WATER BEFORE, OR AFTER COFFEE?
Question: Should we drink water before or after coffee? Answer: It’s recommended to drink 2 glasses of water before drinking 1 cup of coffee. That way, we can enjoy the aftertaste of coffee longer. If we drink the water right after the coffee, Baristas could think that we didn’t like the coffee and that we […]
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KINTO – Enjoying a Slow & Wholesome Coffee Style
Slow down and everything you are chasing will come around and catch you. -John De Paola Kinto, is an inspiring Japanese tableware company that handcrafts simple and elegant equipment for preparing and enjoying drip coffee. More and more coffee lovers around the world are now discovering this wonderful company and select their charming and comfortable […]
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MOKA POT – BIALETTI
A much-loved coffee brewing device, inspired by a simple washing machine.Little bit history not only for Home Barista) Bialetti Many coffee lovers use the Moka Pot with a big joy to prepare their daily coffee drinks. The Moka Pot not only brews delicious coffee in a convenient way, but using it also brings cozy feelings […]
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KALITA
Brewing Equipment based on Traditional Handicrafts Kalita is a Japanese, family-run company, specializing in the production coffee brewing equipment since 1959. Its most famous instruments are the Wave Drippers and Wave Kettles. Kalita not only produces functional and beautiful pour-over instruments, but it also manufactures equipment that reflect the heart of Japan. Copyright secured by Digiprove © 2018Some Rights […]
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HISTORY OF COFFEE – FIRST DRIPPER FROM MELITTA
Decisive Moments in the History of Coffee Culture: Melitta Benz – The Inventor of Paper Coffee Filter Exploring the history of pour-over coffee is exciting and inspiring! It’s a collection of stories about people like you and us – coffee lovers, who kept asking themselves, how they could improve the quality of their daily coffee […]
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ALAN ADLER THE INVETOR OF AEROPRESS
AeroPress The AeroPress is the preferred coffee maker of many coffee aficionados. It’s the only brewing tool that has its own World Championship. Adam Adler – who owns over 40 patents – is the mastermind behind the AeroPress. He is a passionate inventor with an engineer’s mind, based in Silicon Valley, California. Adler appreciates simplicity, […]
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