Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!”
Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they change coffee beans, they don’t use Brewing recipes. If, yes, they are laying to you, or they have bad management who don’t trust to them, or they are not good Baristas. For me good Barista has to have some passion and love coffee.
The biggest problem of coffee preparation n Europe, America… it is not , Barista hold recipes, but because they hold to much.Many Baristas in cafe shops, but at home follow some recipes from Youtube or with somebody set up, but they forgot use instinct. Your instinct you can train easy with practicing of coffee preparation. Set up some basic rules and your goal for coffee cup, but try be flexible on situation, do not hold too much strict on Numbers.
Every small detail of the brewing process matters if we want to prepare excellent coffee. One important detail is the dropping- a distance of the water from the pot to the cup. Just give it a try and start experimenting by changing the dropping distance.
You will find out that it will have an effect on the final flavours of your brew.
Experimenting with the dropping-distance will help you to understand the brewing process better. It will also improve your ability to maintain a stable water flow during the brewing procedure. If you know how to control the water flow, you can use the water stream to mix your coffee without using a wooden stick or spoon. Skilful baristas mix the coffee while using the power of water. They do not need spoons.
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