www.bayawe.com Mindful Living with Coffee

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THE ART OF COFFEE DRINKING

There’s nothing quite like a fresh start

Coffee is not just a drink. It’s a wonderful sensational experience!
To fully appreciate the aromas and flavors of our coffee drinks, we should make it a habit to cleanse our mouths properly before taking the first sip.
What’s the best way to cleanse our palates?
There are many different ways. It all depends on us and our preferences.

Continue reading THE ART OF COFFEE DRINKING

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DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?

Coffee beans and light.

Light changes everything…

The stored coffee beans affect :

  1. Air
  2. Moisture
  3. Heat
  4. Light

Continue reading DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?

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Coffee and camera

Why I Love Filter Coffee So Much

My first memorable experience with coffee was smelling the drink while I was in the kitchen with my mother. She’d put on a pot for herself or friends, and soon our house would be a cafe. The aroma still returns me to those soothing days of youth.

Later on, when I was a teenager, a friend inspired me to discover the magic of coffee more intimately. I tried chewing the beans, and their flavour was new to me—bitter but simply delectable.

Coffee bean
Coffee bean, on back is bowl with coffee beans

As an adult, I began to drink instant coffee and espresso regularly. Though I did appreciate both, nothing could match my love for filter coffee.     

Quality filter coffee offers an unparalleled variety of flavours.  If you focus closely on your coffee drink, you’ll appreciate tones of countless fruits, herbs, and tea flavours. Some components are bitter or spicy, others acidic or spicy. Properly brewed, filter coffee offers a perfect balance of flavours combined with an amazing aroma, texture, and mouthfeel.

Filter coffee may also be called coffee tea. Why? The method of filter coffee preparation is very similar to preparing tea—especially if you prepare coffee via a cotton filter or French press.

Coffee via cotton filter
Drom of coffee from cottom filter

This may spark your imagination: filter coffee can also be compared to alcoholic drinks. Pour-over coffee is much like wine. Both drinks are derived from a fruit and bring about similar effects. They put us in a comfortable mood and help to reduce stress. Both display a wide range of flavours, intense aromas, and varying textures. Think about that when having a cup!   

Sticking with this analogy, it might be noted that espresso drinks are more like brandy or cognac—caffeinated fruit-shots. Then, you have many variations of the cocktail: mixes with milk, flavoured syrups, sugars and even spices. What they create tastes little like coffee, which brings me to . . .

The Answer  

So, why do I favour filter coffee? Why do I love it so much? Because I like to enjoy the true flavour (including the aftertaste) of coffee. Likewise, I want the aroma and body—the mouthfeel. I want it all.

Espresso has a short, wild life. I prefer to enjoy my coffee slowly . . . using all of my senses.

Coffee enjoying
Coffee enjoyer
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ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

Coffee farm

Smart coffee-farmers are also passionate bee-keeper! That way, they are making sure that plenty bees and butterflies are dancing around their coffee-gardens.

Fruitful work enables them to harvest excellent coffee beans. After all, they can also collect and enjoy delicious honey! Continue reading ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

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GREEN COFFEE CLASSIFICATION

Overview

The evaluation and grading of green coffee beans is an important step in ensuring an excellent final cup of coffee. Only the finest quality coffee beans should be used for the preparation of extraordinary coffee drinks. Excellent roasting and brewing practices combined with poor-quality coffee beans will not create memorable coffee experiences. Continue reading GREEN COFFEE CLASSIFICATION

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COFFEE CULTURE IN ASIA

Coffee travel around South – East  Asia

When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops.

I am amazed, how baristas in Asia generally have a strong desire to really understand the complex processes of coffee growing, harvesting, processing, roasting, brewing and tasting. They want to know, how one process has a causal effect on the other processes. Many Asian baristas enjoy tasting coffee knowledgeably. It brings them happiness to understand why for some brews the most notable flavor is blueberry or dark chocolate. Continue reading COFFEE CULTURE IN ASIA

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green coffee beans

GREEN COFFEE BEANS CLASSIFICATION SYSTEM – SCAA

History of SCA

SCAA – Specialty Coffee Association of America founded as small group of coffee professionals in 1982. Now is the World largest coffee trade association.

SCAE – Specialty Coffee Association of Europe founded in London on 1998.

Continue reading GREEN COFFEE BEANS CLASSIFICATION SYSTEM – SCAA
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OUTDOOR COFFEE MOMENTS

“Our senses are like a gateway into the world,” says Whitman.
And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator 

Continue reading OUTDOOR COFFEE MOMENTS

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Cup with small americano, lungo or long back

MINDSET FOR SUCCESS WITH SPECIALTY COFFEE

Mindset is your rudder in the boat of your life.

Shan White, Life Coach

Let’s be the best version of ourselves, every day!

Let’s practise mindset work with specialty coffee!

We strongly believe that being the best version of ourselves starts with a positive growth-mindset. Coffee Nomads never settle!

Our mindset determines how we think about life, the world and how we deal with challenges. Often times we will not be able to change the situation. However, it’s up to us how we think about life challenges and how we respond to it.

Continue reading MINDSET FOR SUCCESS WITH SPECIALTY COFFEE
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coffee ceremony

COFFEE DRINKING RITUAL

Drinking rituals

How people drink and enjoy coffee around the word differs greatly. I find it fascinating to explore various unique coffee drinking rituals.

For example, in Ethiopia – the birthplace of coffee – it is a long spiritual, sacred ceremony, which also includes the roasting of the beans. 

My coffee ritual
Coffee cup in hand
Ceramic coffee cup

“Italians usually drink a cup of espresso that is served with a glass of water that is used for refreshing the mouth before drinking the coffee.”

coffee cup

In Turkey, the brew usually served from a long-handled copper pot called a cezve.  According to a  famous Turkish proverb: coffee should be ‘as black as hell, as strong as death and as sweet as love.’

However, for all coffee lovers around the world, drinking coffee is a mindful ritual that incorporates all five senses — sight, sound, smell, taste and touch. It’s about slowing down and living in the moment.

‘…you hear the grinding, hear the water drizzling, smell the aroma, see the color and depth, taste the several stages of flavor as the liquid hits all parts of the mouth, and finally experience the trail down the throat and aftertaste.’ Merry White, Coffee Life in Japan

Coffee cup

What makes a cup of coffee enjoyable for you? There are many factors such as the taste, the origin of the beans, the flavours, and aromas. An important factor is also the place, where we are drinking the coffee. From my own experiences, I can tell that a comfortable and inspiring place can add nearly 50% pleasure and joy.

cup of coffee
coffee cup

Many people think that they can enjoy coffee to the fullest in a coffee-shop. But why don’t we create our own cozy coffee-drinking-atmosphere, no matter where we are at the moment. We do not need a good-looking, hipster, industrial-style, cozy, fancy cafe to enjoy coffee. We can create a wonderful atmosphere for ourselves at home, at work or while going on a hiking trip.

Fancy coffee cup

I created my own coffee-spots in various places around the world and during the last a couple months in Ireland. No matter where we are, a cup of coffee can be amazing ‘food for our soul’ :-).

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