www.bayawe.com Mindful Living with Coffee

P1590461 2

BARISTA’S PHYLOSOPHY IN ASIA

Asian Baristas philosophy

Skilful masters of life keep moving forward, no matter how good or bad their circumstances are. They are attentive and notice the bitter ‘beans’ of life. At the same time, they keep in mind that interesting, memorable and balanced moments develop from a kaleidoscope of flavours. Continue reading BARISTA’S PHYLOSOPHY IN ASIA

0
IMGP4239

IS IT COFFEE HARVEST BY HAND AN EASY TASK?

“Work hard, be kind, and amazing things will happen.” Conan O’Brien

Visiting a coffee farm

During our recent visit to Chiang Mai, in Northern Thailand we had been invited by local farmers to their coffee plantation to pick coffee cherries with them. This task was not as easy as we thought it would be!

Continue reading IS IT COFFEE HARVEST BY HAND AN EASY TASK?

0
IMGP4281 Copy

SUSTAINABLE FARMING – HARMONY IN DIVERSITY

“The essence of beauty is unity in variety.” –

Felix Mendelssohn, German composer (1809 – 1847)

Coffee plantation

Many coffee farmers do not only grow coffee plants on their plantations. Instead. They cultivate the coffee plants in the in the shade of taller trees together with various types of fruits and vegetables such as bananas or corn. In doing so, farmers not only gain additional income from the fruits and vegetables. But they also promote a sustainable coffee production and therefore impact on the environment in a positive way. For example, taller trees not only provide shade for coffee plants, but they also stabilize the soil and attract birds. A rich fauna attracts pollinators and supports a healthy soil. Continue reading SUSTAINABLE FARMING – HARMONY IN DIVERSITY

0
Coffee Cup 1

COFFEE TASTE PERCEPTION AND THE COLOR OF OUR CUP

Color is a power which directly influences the soul. 
Wassily Kandinsky (1866-1944), Russian painter and art theorist

Cups in specialty coffee

Specialty coffee culture is a multi-sensual, aesthetic experience. We experience the preparation and enjoyment of the coffee drink itself with not only our nose and taste-buds but also with all our other senses.

As Aradhna points out: the reason all of our senses matter is because all sensory inputs are ultimately combined into one overall evaluation in the part of our brain called the orbitofrontal cortex.’ Continue reading COFFEE TASTE PERCEPTION AND THE COLOR OF OUR CUP

0
IMG 0187

YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD

History

‘If Ethiopia is the heart of coffee, Yemen is the mind.’ Albert Zijlstra, Volcanocafé

Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.

Continue reading YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD

0
IMGP3769 1

KODAWARI AND KISSATEN – JAPANESE COFFEE CULTURE

The passionate pursuit of an ideal

Kodawari

Kodawari is the noun form of kodawaru, an intransitive verb meaning “to be sensitive to minor things”.

Japanese Culture and Behavior: Selected Readings., edited by Takie Sugiyama Lebra, William P. Lebr

“Kodawari, the desired quality of focus and perfection-seeking, is a constant goal for makers of coffee, and fine craftsmen in any art in Japan. What he calls kodawari is dedication to his work, comprising service, skill in making coffee, and an uncompromising sense of the importance of what he does” – Coffee Life In Japan, Merry White (2012)

Continue reading KODAWARI AND KISSATEN – JAPANESE COFFEE CULTURE

0
P1620226

COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.

  • Hario focus on Clarity
  • Wood neck focus on Body
  • Aeropress focus on Body
  • Chemex focus on Clarity
  • Kalita focus on clarity but create also a good body
  • Melita focus on Clarity
  • French Press, focus on Body
  • Clever Dripper focus on Body and Clarity
  • Moka pot focus on body
Continue reading COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.
0
IMGP5521

THE ART OF SPECIALTY COFFEE CULTURE

Specialty coffee culture is a multi-sensual, aesthetic experience. We experience the preparation and enjoyment of the coffee drink itself with not only our nose and taste-buds, but also with all our other senses. Not only do we appreciate the magic of the coffee drink in all its aspects, but we also notice and enjoy the beautiful utensils of the ritual  and our pleasant surroundings.

Continue reading THE ART OF SPECIALTY COFFEE CULTURE
0
p1650041

BARISTA, BREWER AND HOME BARISTA

Barista

It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people.

Continue reading BARISTA, BREWER AND HOME BARISTA
0
5du

THE EFFECT OF A CUP’S SHAPE ON AROMA, TASTE & FLAVOUR

Coffee – stories from coffee beans to coffee cups

Every story has an end, but in life, every end is a new beginning. – Dakota Fanning (Uptown Girls)

As a matter of fact, design parameters – such as the size, the shape and the opening of a cup – alter the multisensory tasting experience of our coffee drinks. Alter all, it’s the design of the coffee cup that will complete the ‘story of the coffee beans’. The cup’s shape can expand the richness of the story at the end.

Continue reading THE EFFECT OF A CUP’S SHAPE ON AROMA, TASTE & FLAVOUR
0

Website is Protected by WordPress Protection from eDarpan.com.