COFFEE CHERRY PROCESING METHODS

Wet Process Most of the specialty coffee is processed is via this method. The method is called wet process because water is used to remove the outer layers that surround the coffee beans. The final cup is clean, sweet and lighter in the body. The acidity is well-balanced. High-quality wet-processed coffee beans are cultivated in […]

THE VARIOUSE DIFFERENCES BETWEEN HONEY PROCESSES

Colour Your World! Coffee can be processed from the cherry to the green beans that are going to be roasted via a ‘Honey’ Processing Method. In doing so, only the skin and the pulp of the coffee cherry are removed. The coffee beans (seeds) are dried within the remaining honey-like, sugary, mucilage layer – the […]