www.bayawe.com Mindful Living with Coffee

Coffee makers

WHAT KIND OF COFFEE PREPARATION IS THE BEST FOR HOME BARISTAS?

There are two main coffee preparation methods: Espresso and Filter made coffee. Other methods of coffee preparation are pod options, capsules, instant made or Turkish coffee.

In my opinion, filter made coffee brings the best final results. Easy preparation methods such as instant coffee and capsules can offer interesting flavour experiences, but in my opinion they are more flat. They are missing depth, don’t have a good aftertaste and most of the time the flavours and aroma are similar. It’s like drinking fruit juice, made from syrup. 

Turkish coffee, Photo by Ahmed Aqtai from Pexels

Turkish coffee

The coffee can have nice and intensive flavour results and a rich body. However, drinking it regularly on a long term basis, might have a bad effect on your health. 

Moka pot
in Mix kaffee, Chiang Mai, Thailand

Moka pot

The Moka pot brew method can yield interesting results if done right. In my point of view, this method is a good low-cost and easy compromise between the filter and Espresso preparation options. I especially love the sensual aroma experiences of the Moka pot. What I don’t like is the fact that steam pressurized boiling water is forced through the ground coffee, which almost always creates one main flavour: bitterness. 

Sipohon (vacuum) coffee brewer, Photo by Omar Rodriguez from Pexels

Siphon brewer

Another well-known way to prepare coffee is the fancy looking vacuum method (siphon brewer). The iconic Moka pot coffee maker functions on the same principle, but with the siphon brewer coffee-lovers can also enjoy the excellent visibility of the coffee brewing process. 

I wouldn’t buy the siphon brewer to prepare my coffee drinks at home. Due to the materials and design, vacuum coffee makers tend to be more expensive than other types of coffee makers.  Moreover, compared to other brewing methods, the process with a siphon coffee maker is also more complex. 

In the coming blog, I will be more in the details describe the positives and the negatives, between “Filter coffee” and “Espresso coffee”.

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OUTDOOR COFFEE MOMENTS

“Our senses are like a gateway into the world,” says Whitman.
And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator 

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COFFEE BREWING – SMALL DETAILS

Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!”

Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they change coffee beans, they don’t use Brewing recipes. If, yes, they are laying to you, or they have bad management who don’t trust to them, or they are not good Baristas. For me good Barista has to have some passion and love coffee.
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KODAWARI AND KISSATEN – JAPANESE COFFEE CULTURE

The passionate pursuit of an ideal

Kodawari

Kodawari is the noun form of kodawaru, an intransitive verb meaning “to be sensitive to minor things”.

Japanese Culture and Behavior: Selected Readings., edited by Takie Sugiyama Lebra, William P. Lebr

“Kodawari, the desired quality of focus and perfection-seeking, is a constant goal for makers of coffee, and fine craftsmen in any art in Japan. What he calls kodawari is dedication to his work, comprising service, skill in making coffee, and an uncompromising sense of the importance of what he does” – Coffee Life In Japan, Merry White (2012)

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Hario V60 dripper

COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.

  • Hario focus on Clarity
  • Wood neck focus on Body
  • Aeropress focus on Body
  • Chemex focus on Clarity
  • Kalita focus on clarity but create also a good body
  • Melita focus on Clarity
  • French Press, focus on Body
  • Clever Dripper focus on Body and Clarity
  • Moka pot focus on body
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SLOW DRIP – COFFEE BREWING PREPARATION

About

This method has gained popularity in Japan. The Slow drip method is used mainly at cold brew. ”Hot” Slow drip is something like alternative between Pour over Drip coffee.

When we prepare coffee via the Drip method, we are slowly dripping water over the coffee grounds. In doing so, the water does not overflow the grind.

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THE ART OF COFFEE GRINDING

Grinder

If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink can change.

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cup of coffee

CUP OR MUG OF COFFEE?

Cups vs. Mugs

Beauty comes in all shapes and sizes

What are the differences between cups and mugs?

There are many possible different definitions for cups and mugs. Generally, it can be concluded that the capacity is the main aspect that differentiates cups from mugs. Cups are smaller than mugs. A cup typically holds not more than 6 fl. oz. of liquid (180ml). A mug typically 8 fl. oz. if liquid (240ml) or more.

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SHADE GROWN COFFEE CHERRIES

The best time to plant a tree was 20 years ago. The next best time is today.
– Chinese proverb

Trees on Coffee plantation

We need trees. Why are trees so important? According to the Irish Botanist, Diana Beresford-Kroeger, trees are the most important living organisms on earth! Trees protect and feed our planet. They provide life-giving oxygen, store carbon and stabilise the soil.

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TASTE OF COFFEE AND ART OF LIGHTING

The art of lighting

“The secret to life is to put yourself in the right lighting. For some, it’s a Broadway spotlight; for others, a lamplit desk. Use your natural powers — of persistence, concentration, and insight — to do work you love and work that matters. Solve problems. make art, think deeply.”  – Susan Cain, Quiet: The Power of Introverts in a World That Can’t Stop Talking

“The craft of lighting a dining room is part theatre and part magic show”  – Brendan McNully, Illuminating Ideas

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