HOW TO UPDEATE YOUR COFFEE EXPERIENCE

PRESENTING COFFEE Once the coffee is ready, another important task awaits you—namely, putting together the perfect presentation to showcase your cup. It’s key to a mindful experience, not only when you serve someone else but also when you enjoy coffee in solitude. Firstly, you should know about the origin of your coffee beans. Ideally, you […]

BASIC FLAVOURS OVERVIEW

ACIDITY, BITTERNESS AND SWEETNESS Every coffee has elements of bitterness and acidity. The other flavours like umami, starchiness, saltiness, and sweetness can be developed throughout the roasting or preparation process. Numerous factors, such as water quality affect the coffee’s final flavours. The majority of people connect coffee with bitterness and acidity alone. They will describe […]

COFFEE EXPERIENCES

TO MAKE GREAT COFFEE IS ONLY ONE SIDE OF THE COIN. TO ACHIEVE MAXIMUM ENJOYMENT, LET US FLIP THE COIN AND SEE WHAT ELSE IS THERE TO EXPLORE. A coffee experience is well known for its complex sensory characteristics and is often consumed for the sensory experience it provides. What kind of coffee do I […]

ENJOYING COFFEE

Why I prefer to drink coffee at home There’s one important reason why it’s better to drink coffee at home. It isn’t the fact that no one can make coffee better than you. (That isn’t likely.) The truth is, to fully appreciate something, one needs to be intimately involved in its conception. Thus, if I […]

THE EMOTIONAL VALUE OF COFFEE

CUP OF EMOTIONS Coffee’s main role in affecting emotions is carried out by caffeine, which increases our levels of dopamine and serotonin, otherwise known as “the happiness hormone.” For those with a greater sensitivity to emotion, negative effects of caffeine-generated adrenaline can, too, result. One may become too excited or too happy, and too much […]

COFFEE AND EMOTIONS’ CONNECTION

Schedule for the Emotions: Step number one is to gauge the first feeling you experience. Based on this, we begin to judge the coffee before us. It’s like first meeting someone. Based upon our initial reaction, we’ll quickly regard the coffee positively or negatively. Our feelings could be influenced by the package, smell, the person […]

BEFORE ALL ELSE: AFTERTASTE

What is “Aftertaste”? After swallowing a mouthful of coffee, every one of its elements mingle together, forming what’s known as the aftertaste. Needless to say, the aftertaste is very important. In many cases, it’s what makes a particular blend so unique. Post-imbibement, sip complete, we’re set to ask the magic question. “What does this remind […]

FRENCH PRESS COFFEE BREWING

French Press coffee brewing is one of the easiest preparation methods. Many people all around the world use this unique brewing device not only to prepare delightful coffee, but also tea. However, compared to other filter preparation methods, the French Press brews coffee that could a less healthy option for some people. The reason for […]

ESPRESSO TIME

Espresso I noticed that many coffee-shops in Europe – including some famous ones – offer shots of ‘Espresso’ that are in fact ‘Ristretto’ shots. A Ristretto shot has approximately half of the size of an Espresso shot. These coffee-shops should correct their menu to avoid misunderstandings between the baristas and their customers. After all, who […]

FILTERING OUT POOR FILTER CHOICES

Use Cone (Hario V60) or Flat-Bottom Dripper (Kalita, Melitta, Brewista)! Often times, it’s a difficult decision choosing the right filters for your dripper. Many people give the matter very little thought . . . but this can be a mistake. If you’d like to make an informed decision, read on, as I’ll share my top […]

THE ART OF COFFEE DRINKING

There’s nothing quite like a fresh start Coffee is not just a drink. It’s a wonderful sensational experience! To fully appreciate the aromas and flavors of our coffee drinks, we should make it a habit to cleanse our mouths properly before taking the first sip. What’s the best way to cleanse our palates? There are […]

DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?

Coffee beans and light. Light changes everything… The stored coffee beans affect : Air Moisture Heat Light Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the […]

ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

Coffee farm Smart coffee-farmers are also passionate bee-keeper! That way, they are making sure that plenty bees and butterflies are dancing around their coffee-gardens. Fruitful work enables them to harvest excellent coffee beans. After all, they can also collect and enjoy delicious honey! Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, […]

GREEN COFFEE CLASSIFICATION

Overview The evaluation and grading of green coffee beans is an important step in ensuring an excellent final cup of coffee. Only the finest quality coffee beans should be used for the preparation of extraordinary coffee drinks. Excellent roasting and brewing practices combined with poor-quality coffee beans will not create memorable coffee experiences. Copyright secured by Digiprove © 2018-2019Some Rights […]

COFFEE CULTURE IN ASIA

Coffee travel around South – East  Asia When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops. I am amazed, how baristas in Asia generally have a strong desire to really understand the complex processes of coffee growing, harvesting, processing, roasting, […]

OUTDOOR COFFEE MOMENTS

“Our senses are like a gateway into the world,” says Whitman. “And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator  Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share […]

COFFEE DRINKING RITUAL

Drinking rituals How people drink and enjoy coffee around the word differs greatly. I find it fascinating to explore various unique coffee drinking rituals. For example, in Ethiopia – the birthplace of coffee – it is a long spiritual, sacred ceremony, which also includes the roasting of the beans. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is […]

COFFEE AROMA – SENSE OF SMELL

The sense of smell can be extraordinarily evocative, bringing back pictures as sharp as photographs of scenes that had left the conscious mind. – Thalassa Cruso (1909 – 1997), plant lover Smell We smell and sense the world around us every day. A lot of what we actually “taste” is done through smelling. Our sense […]

TWO IDEAS FOR BETTER “COFFEE LIFE”

Mindful Coffee Moments: Grinding Coffee Beans The mortar and pestle are ancient grinding utensils and historically closely associated with creating medicine. They are effective tools to prepare ingredients and to bring out aromatic and essential oils in a natural way. In the Ethiopian culture, coffee preparation is a mindful ceremony during which the beans are […]

THE ENERGY OF COFFEE

Energy in coffee – four small articles Smell, Taste, Enjoy or what is true coffee passion. Every coffee-lover should have at least three coffee monkeys inside themselves. Each monkey has a different task. One focuses on tasting flavours. Another one explores the aromas with his/her nose. And one more monkey feels the body of the […]

WATER TEMPERATURE AT COFFEE BREWING

Water temperature The water temperature plays a crucial role in the brewing process and affects the aroma and flavours of the final coffee drink. Coffee grounds are filled with various oils, acids and chemical compounds. There are soluble and insoluble particles. The soluble particles affect the aroma and flavor and the insoluble particles contribute to […]

THE EFFECT CUP OF SHAPE ON TASTE OF COFFEE

Large-sample experiment, conducted in Brazil A recent study had been conducted during a specialty coffee event in Brazil. The goal of the study was to investigate whether or not different shapes of coffee cups will affect the coffee drinking experience of taste and flavour. 276 participants – both amateurs and professional consumers – were asked […]

COFFEE BREWING – SMALL DETAILS

Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!” Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they […]

BARISTA’S PHYLOSOPHY IN ASIA

Asian Baristas philosophy Skilful masters of life keep moving forward, no matter how good or bad their circumstances are. They are attentive and notice the bitter ‘beans’ of life. At the same time, they keep in mind that interesting, memorable and balanced moments develop from a kaleidoscope of flavours. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is […]

COFFEE CUPPING, WHAT IS MEAN?

“May you taste, smell, and touch your dreams of a beautiful tomorrow.” –  Jonathan Lockwood Huie, philosopher of happiness About Coffee experts and aficionados organize coffee cuppings to taste, analyze and grade various samples of different beans for quality. Exactness and patience are vital skills for successful cupping sessions. Coffee cupping events are fun and filled […]

CREATIVE SPECIALTY COFFEE SHOPS IN PRAGUE

Overview Did you know that Prague is the home of a famous, metaphorically called ‘Dancing House’ – a building that represents the Yin and Yang philosophy of life? The Yin and Yang symbol dates back to ancient China and represents the belief that everything in the universe consists of two forces that are opposing but […]

UNPLEASENT FLAVOURS IN A COFFEE

Coffee flavours Some of the unpleasant flavours Bitter flavours are usually connected with a higher temperature of brewing water. Also, if the coffee tastes bitter, it’s recommended to let the drink cool down a little bit. Copyright secured by Digiprove © 2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]

COFFEE WAVES & WISDOM

Happiness comes in waves. ? Coffee as a product and the way of life associated with it is developing in several different ‘waves’. Three significant waves of coffee advancements have been recognised by coffee lovers:

COFFEE BREWING METHODS

Two main coffee brewing methods INFUSION METHODS: It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process. Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here […]

THE ART OF SPECIALTY COFFEE CULTURE

Specialty coffee culture is a multi-sensual, aesthetic experience. We experience the preparation and enjoyment of the coffee drink itself with not only our nose and taste-buds, but also with all our other senses. Not only do we appreciate the magic of the coffee drink in all its aspects, but we also notice and enjoy the […]

CHEESE AND COFFEE PAIRING – PRACTICAL PART

Types of used cheese “Old Holland”, a hard and dry cheese A soft, 48% milk cheese Radamer – Emmental, 45% milk A smoked soft cheese A hard cheese, covered with pepper A hard cheese, covered with paprika Copyright secured by Digiprove © 2019-2020Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this […]

COFFEE QUOTES & INSPIRATION FOR 2019 – PART I.

A balanced life means to hold one cup of coffee in each hand. Weird is just a side effect of being awesome. Coffee is always a popular topic. Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, create derivative work from it, and re-publish it, […]

COFFEE FROM AKHA PEOPLE

The Akha People of Northern Thailand One does not have the ability to throw away our customs any more than a buffalo has the ability to have its footprints one place and its body someplace else. Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]

TASTE OF COFFEE AND ART OF LIGHTING

The art of lighting “The secret to life is to put yourself in the right lighting. For some, it’s a Broadway spotlight; for others, a lamplit desk. Use your natural powers — of persistence, concentration, and insight — to do work you love and work that matters. Solve problems. make art, think deeply.”  – Susan […]

COFFEE BREWING – DEFINITION

Brewing Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and […]

COFFFEE BLOOMING – WHAT IS IT?

Blooming – what is it? The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under […]

COFFEE AT HOME OR IN COFFEE SHOP

Home Barista vs. Barista If we want to prepare and enjoy tasty coffee at home, it is important to keep in mind that every little detail during the brewing process matters. Always remember you can prepare better coffee at home than in coffee shops, the professional Baristas! Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published under […]

BAJAREQUE – IN PANAMA CITY

Casco Viejo, Panama City Today we went to Bajareque, a small fascinating coffee shop in Casco Viejo, a neighborhood in Panama City with lots of Spanish colonial architecture.   As soon as the barista of the coffee shop found out that we are passionate about coffee, he introduced us to a manager, who gave us a […]

10 TIPS TO IMPROVE YOUR BREWING SKILLS

Coffee enjoying & Brewing skills Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks. Copyright secured by Digiprove © 2017-2018Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]

TOP 5 SPECIALTY COFFEE SHOPS IN UBUD, BALI 2018

TOP 5 SPECIALTY COFFEE SHOP IN UBUD 2018 Seniman Coffee Studio Seniman is a spacious and beautifully designed coffee shop in the center of Ubud. The team offers a wide variety of flavourful syphon, pour-over, Chemex and Aeoropress brews made with single-origin coffee beans from Indonesia, Africa, and South and Central America. Seniman celebrates their […]

THE BEUTY OF BREACHING

Specialty Coffee & the Beauty of Breathing Breath is the link between mind and body – Dan Brulé, world-renowned pioneer in Breathwork Breathing is in our basic human nature. We need oxygen to nourish our bodies. With each breath, we also inhale various aromas from our environment. Aromas affect our thoughts and emotions in everyday […]

COFFEE & CHEESE – PAIRING

Coffee & Cheese – … And Miracles will happen A miracle is when the whole is greater than the sum of its parts. A miracle is when one plus one equals a thousand. – Carl Frederick Buechner, American writer and theologian Pairing wine & cheese Serving wine in combination with cheese is a pleasure and […]

THE AROMA OF TARRAZU, COSTA RICA

TARRAZU We rented a car for 1 week and explored the Tarrazu region, which is located in the Central Highlands of Costa Rica. This area is a gourmet coffee growing center of the country and a mecca for coffee-lovers. While driving through the highlands and valleys, we passed many coffee fields. We saw quiet mountain […]

LOVING COFFEE KNOWLEDGEABLY

The good life is one inspired by love and guided by knowledge. – Bertrand Russell COFFEE TRAVEL STORY NO.1 When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, […]

HOW TO PREPARE GOOD POUR-OVER COFFEE

Trust our Instincts or Rely on Knowledge and Data? Tuning into our physical sensations and gut instincts will help us in making the right decisions, not only when preparing coffee. Let’s not ignore what our body is trying to tell us. Let’s not just follow recipes, without seeing, touching, tasting, listening and smelling. Copyright secured by Digiprove © 2019Some Rights […]