www.bayawe.com Mindful Living with Coffee

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THE ART OF COFFEE DRINKING

There’s nothing quite like a fresh start

Coffee is not just a drink. It’s a wonderful sensational experience!
To fully appreciate the aromas and flavors of our coffee drinks, we should make it a habit to cleanse our mouths properly before taking the first sip.
What’s the best way to cleanse our palates?
There are many different ways. It all depends on us and our preferences.

Continue reading THE ART OF COFFEE DRINKING

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DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?

Coffee beans and light.

Light changes everything…

The stored coffee beans affect :

  1. Air
  2. Moisture
  3. Heat
  4. Light

Continue reading DOES DAYLY LIGHT AFFECT FRESHINESS OF COFFEE BEANS?

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ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

Coffee farm

Smart coffee-farmers are also passionate bee-keeper! That way, they are making sure that plenty bees and butterflies are dancing around their coffee-gardens.

Fruitful work enables them to harvest excellent coffee beans. After all, they can also collect and enjoy delicious honey! Continue reading ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

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GREEN COFFEE CLASSIFICATION

Overview

The evaluation and grading of green coffee beans is an important step in ensuring an excellent final cup of coffee. Only the finest quality coffee beans should be used for the preparation of extraordinary coffee drinks. Excellent roasting and brewing practices combined with poor-quality coffee beans will not create memorable coffee experiences. Continue reading GREEN COFFEE CLASSIFICATION

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COFFEE CULTURE IN ASIA

Coffee travel around South – East  Asia

When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops.

I am amazed, how baristas in Asia generally have a strong desire to really understand the complex processes of coffee growing, harvesting, processing, roasting, brewing and tasting. They want to know, how one process has a causal effect on the other processes. Many Asian baristas enjoy tasting coffee knowledgeably. It brings them happiness to understand why for some brews the most notable flavor is blueberry or dark chocolate. Continue reading COFFEE CULTURE IN ASIA

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OUTDOOR COFFEE MOMENTS

“Our senses are like a gateway into the world,” says Whitman.
And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator 

Continue reading OUTDOOR COFFEE MOMENTS

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coffee ceremony

COFFEE DRINKING RITUAL

Drinking rituals

How people drink and enjoy coffee around the word differs greatly. I find it fascinating to explore various unique coffee drinking rituals.

For example, in Ethiopia – the birthplace of coffee – it is a long spiritual, sacred ceremony, which also includes the roasting of the beans. 

My coffee ritual
Coffee cup in hand
Ceramic coffee cup

“Italians usually drink a cup of espresso that is served with a glass of water that is used for refreshing the mouth before drinking the coffee.”

coffee cup

In Turkey, the brew usually served from a long-handled copper pot called a cezve.  According to a  famous Turkish proverb: coffee should be ‘as black as hell, as strong as death and as sweet as love.’

However, for all coffee lovers around the world, drinking coffee is a mindful ritual that incorporates all five senses — sight, sound, smell, taste and touch. It’s about slowing down and living in the moment.

‘…you hear the grinding, hear the water drizzling, smell the aroma, see the color and depth, taste the several stages of flavor as the liquid hits all parts of the mouth, and finally experience the trail down the throat and aftertaste.’ Merry White, Coffee Life in Japan

Coffee cup

What makes a cup of coffee enjoyable for you? There are many factors such as the taste, the origin of the beans, the flavours, and aromas. An important factor is also the place, where we are drinking the coffee. From my own experiences, I can tell that a comfortable and inspiring place can add nearly 50% pleasure and joy.

cup of coffee
coffee cup

Many people think that they can enjoy coffee to the fullest in a coffee-shop. But why don’t we create our own cozy coffee-drinking-atmosphere, no matter where we are at the moment. We do not need a good-looking, hipster, industrial-style, cozy, fancy cafe to enjoy coffee. We can create a wonderful atmosphere for ourselves at home, at work or while going on a hiking trip.

Fancy coffee cup

I created my own coffee-spots in various places around the world and during the last a couple months in Ireland. No matter where we are, a cup of coffee can be amazing ‘food for our soul’ :-).

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CHEMEX AND HOW TO ADAPT REGULAR MELITTA FILTER FOR CHEMEX

Take care of all your memories.

For you cannot relive them.


Bob Dylan

The first time we saw a Chemex was in the spring 2014, inside a small coffee shop in Casco Viejo, the historic district of Panama City. We were curious about this object. It reminded us of a laboratory apparatus. We were instantly attracted by its simple, elegant design.

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COFFEE AROMA – SENSE OF SMELL

The sense of smell can be extraordinarily evocative, bringing back pictures as sharp as photographs of scenes that had left the conscious mind. – Thalassa Cruso (1909 – 1997), plant lover

Smell

We smell and sense the world around us every day. A lot of what we actually “taste” is done through smelling. Our sense of smell could be capable of so much more – if we would train it!  George Dodd, who runs the Aroma Academy in Aberdeen, emphasizes: “People don’t realise that the sense of the smell is like a muscle. Use it or lose it.” Our noses are amazing. We just need to pay attention.
Continue reading COFFEE AROMA – SENSE OF SMELL

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Roasted coffee beans

TWO IDEAS FOR BETTER “COFFEE LIFE”

Mindful Coffee Moments: Grinding Coffee Beans

The mortar and pestle are ancient grinding utensils and historically closely associated with creating medicine. They are effective tools to prepare ingredients and to bring out aromatic and essential oils in a natural way.
In the Ethiopian culture, coffee preparation is a mindful ceremony during which the beans are ground with a mortar and pestle. It’s a long ritual, a time of contemplation and a process that is not performed quickly.

Continue reading TWO IDEAS FOR BETTER “COFFEE LIFE”

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