‘If Ethiopia is the heart of coffee, Yemen is the mind.’ – Albert Zijlstra, Volcanocafé
Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.
Continue reading YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD
What to look for when buying coffee beans:
1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans are, the higher will be their concentration of sugars. Continue reading HOW TO BUY COFFEE BEANS, PART IV.
How they can be marked coffee beans:
Blend coffee beans
A mixture of beans from multiple locations, different varieties, roast levels, or flavor profiles of coffee is known as a Coffee Blend. Continue reading HOW TO BUY COFFEE BEANS FOR HOME – I.PART
Blending is done for various different goals. Some companies blend beans to save money. But generally blending is done to create coffee drinks with a flavor profile that is more complete than – or different from – the flavor profiles of a single-origin coffees.
It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people. Continue reading BARISTA, BREWER AND HOME BARISTA
Coffee – stories from coffee beans to coffee cups
Every story has an end, but in life, every end is a new beginning. – Dakota Fanning (Uptown Girls)
As a matter of fact, design parameters – such as the size, the shape and
the opening of a cup – alter the multisensory tasting experience of our
coffee drinks. Alter all, it’s the design of the coffee cup that will
complete the ‘story of the coffee beans’. The cup’s shape can expand the
richness of the story at the end. Continue reading THE EFFECT OF A CUP’S SHAPE ON AROMA, TASTE & FLAVOUR
If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink can change.
Continue reading THE ART OF COFFEE GRINDING
Coffee stall in Chiang Mai
The idea comes originally from Vietnam.
There, local people offer freshly prepared tea on markets for a donation. The tea-maker is brewing the tea. The guests sit on small chairs around tea maker while holding tea-cups in their hands. When the tea is ready, the tea-maker will offer the tea to the people, who sit around him. Once the guests had enough tea, they will give their donations into a box. It’s a great opportunity to have a break, to socialize and to refresh yourself.
Continue reading INTERESTING IDEA FROM CHIANG MAI
The best time to plant a tree was 20 years ago. The next best time is today.
– Chinese proverb
Trees on Coffee plantation
We need trees. Why are trees so important? According to the Irish Botanist, Diana Beresford-Kroeger, trees are the most important living organisms on earth! Trees protect and feed our planet. They provide life-giving oxygen, store carbon and stabilise the soil.
Continue reading SHADE GROWN COFFEE CHERRIES
The art of lighting
“The secret to life is to put yourself in the right lighting. For some, it’s a Broadway spotlight; for others, a lamplit desk. Use your natural powers — of persistence, concentration, and insight — to do work you love and work that matters. Solve problems. make art, think deeply.” – Susan Cain, Quiet: The Power of Introverts in a World That Can’t Stop Talking
“The craft of lighting a dining room is part theatre and part magic show” – Brendan McNully, Illuminating Ideas
Continue reading TASTE OF COFFEE AND ART OF LIGHTING