ON COFFEE FARM – COFFEE FLOWERS AND COFFEE CHERRIES

Coffee farm Smart coffee-farmers are also passionate bee-keeper! That way, they are making sure that plenty bees and butterflies are dancing around their coffee-gardens. Fruitful work enables them to harvest excellent coffee beans. After all, they can also collect and enjoy delicious honey! Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, […]

GREEN COFFEE BEANS CLASSIFICATION SYSTEM – SCAA

History of SCA SCAA – Specialty Coffee Association of America founded as small group of coffee professionals in 1982. Now is the World largest coffee trade association. SCAE – Specialty Coffee Association of Europe founded in London on 1998. Copyright secured by Digiprove © 2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may […]

THE VARIOUSE DIFFERENCES BETWEEN HONEY PROCESSES

Colour Your World! Coffee can be processed from the cherry to the green beans that are going to be roasted via a ‘Honey’ Processing Method. In doing so, only the skin and the pulp of the coffee cherry are removed. The coffee beans (seeds) are dried within the remaining honey-like, sugary, mucilage layer – the […]