www.bayawe.com Mindful Living with Coffee

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Life Is Too Short For “Bad Coffee”

This is a very common saying. In fact, I’ve used it myself on numerous occasions. But that was before I’d come to appreciate the Asian view on coffee culture—one that is far more liberal. In the East, people take a less pretentious approach than their western counterparts, and judgement is splendidly lacking.

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Does bad coffee truly exist? Today, I no longer think so. Just as the human population can’t be neatly divided into righteous and wicked subgroups, all coffee is unique, and there doesn’t exist a brew that’s devoid of some merit. In my opinion, life is dazzlingly colorful. There’s no place for black and (creamy) white assessments.

Photo by bongkarn thanyakij from Pexels

Perhaps your personal preference is for sweeter, fruitier coffee, but that doesn’t mean that bitter coffee is bad. If you decide to patronize an establishment that serves a more burnt brew, it was your decision to go there, and you needn’t remark on their so-called inferiority. Simply look for the positives. (After all, there’s certainly a time and place for rocket fuel!) The same applies when someone makes you a coffee. To criticize their brewing skills would be ludicrous. And besides, just because it’s not your cup of joe, that doesn’t mean that I (or another) wouldn’t love it. Beauty is in the taste bud of the sampler, so let’s stay mellow!

If I don’t like a particular coffee, I will never again use the word “bad.” Diplomacy and specificity are key. There’s nothing wrong with stating one’s fondness for something or lack thereof, but why not go into detail in a constructive manner? (“I prefer a sweeter, stronger-bodied beverage.”) If a person isn’t too proud, I’ll even offer advice on occasion.
The point is: you’re not God, so don’t judge!

Photo by Jonathan Borba from Pexels

What kind of coffee do I think is tasty?

I strive to offer coffee with an unparalleled variety of flavours. If you focus closely on your coffee drink, you’ll appreciate countless fruits, herbs, and tea flavours. This may include bitter, spicy, acidic and/or spicy components. Properly brewed filter coffee offers a perfect balance of flavours combined with an amazing aroma, texture, and mouthfeel.

Thanks as always for checking in.

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OUTDOOR COFFEE MOMENTS

“Our senses are like a gateway into the world,” says Whitman.
And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator 

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Cup with small americano, lungo or long back

MINDSET FOR SUCCESS WITH SPECIALTY COFFEE

Mindset is your rudder in the boat of your life.

Shan White, Life Coach

Let’s be the best version of ourselves, every day!

Let’s practise mindset work with specialty coffee!

We strongly believe that being the best version of ourselves starts with a positive growth-mindset. Coffee Nomads never settle!

Our mindset determines how we think about life, the world and how we deal with challenges. Often times we will not be able to change the situation. However, it’s up to us how we think about life challenges and how we respond to it.

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THE ENERGY OF COFFEE

Energy in coffee – four small articles

Smell, Taste, Enjoy or what is true coffee passion.

Every coffee-lover should have at least three coffee monkeys inside themselves. Each monkey has a different task. One focuses on tasting flavours. Another one explores the aromas with his/her nose. And one more monkey feels the body of the coffee.

All monkeys have to work together as a team with joy. People with a true passion for coffee take care of the monkeys inside of them. Otherwise, they would only consume coffee without enjoying it.

Caffeine

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LIFE IS LIKE CUP OF COFFEE

A cup/mug of coffee – Seen as a beautiful metaphor

There are many word pictures – so-called metaphors – for our lives. Life can be seen as an adventure, a battle or perhaps a journey. Metaphors can inspire us. We use them to make sense of our lives. Word pictures help us seeing the big picture. Continue reading LIFE IS LIKE CUP OF COFFEE

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PEACEFUL CREATIVE COFFEE MORNINGS

Go within every day and find the inner strength so that the world will not blow your candle out. – Katherine Dunham

The act of preparing and enjoying a cup of delicious coffee is a wonderful morning ritual, especially during the winter time. The moments between waking up in the morning and getting ready for work are ‘Power Moments’. They will set the tone for the rest of the day.

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USE PORCELAIN OR CERAMIC CUP

Material of  cups

The material of what the cup is made of influences the flavor and aroma of our final coffee drink. As a matter of fact, the same coffee beans – prepared with the same brewing technique – will taste different if we pour them in glasses, plastic, stainless steel, ceramic or porcelain cups.

Water is a solvent. At high temperatures, it is very likely that the water in our coffee will interact with the material of our cup. Therefore, we have to make sure that our cups are fired and glazed. Continue reading USE PORCELAIN OR CERAMIC CUP

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THE ART OF COFFEE GRINDING

Grinder

If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink can change.

Continue reading THE ART OF COFFEE GRINDING

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