www.bayawe.com Mindful Living with Coffee

Coffee brewing

UNPLEASENT FLAVOURS IN A COFFEE

Coffee flavours

Some of the unpleasant flavours

Bitter flavours are usually connected with a higher temperature of brewing water. Also, if the coffee tastes bitter, it’s recommended to let the drink cool down a little bit.

Continue reading UNPLEASENT FLAVOURS IN A COFFEE
0
P1620226

COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.

  • Hario focus on Clarity
  • Wood neck focus on Body
  • Aeropress focus on Body
  • Chemex focus on Clarity
  • Kalita focus on clarity but create also a good body
  • Melita focus on Clarity
  • French Press, focus on Body
  • Clever Dripper focus on Body and Clarity
  • Moka pot focus on body
Continue reading COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.
0
IMGP0495 e1532120679357

COFFEE BREWING METHODS

Two main coffee brewing methods

INFUSION METHODS:

It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process.

Continue reading COFFEE BREWING METHODS
0
P1670351

COFFEE BREWING BASICS

Steps before you start:

  • Prepare all equipment that you need.
  • Check to see if the grinder is clean.
  • Start preparing water. If you are in countries where you can use Tap water and it tastes good, I always recommend letting the water run for a few seconds before using it.
  • While heating the water, you can weight and grind the coffee, but it is best to use the coffee grains within 10 minutes.
Continue reading COFFEE BREWING BASICS
0
p1650041

BARISTA, BREWER AND HOME BARISTA

Barista

It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people.

Continue reading BARISTA, BREWER AND HOME BARISTA
0
Preparing coffee

HOW TO BE GOOD HOME BARISTA

Home Barista is:

A Home Barista is a specific person. The main character of a Home Barista is a deep passion for specialty coffee and the way of life that is associated with. Being a Home Barista not only awakes their inner fire, but it also brings them inner peace. They see specialty coffee culture as a gift that helps them to grow personally and to live up to their full potential. In doing so, they inspire others and connect with them in a meaningful way.

Continue reading HOW TO BE GOOD HOME BARISTA
0
hario dripper

MISTAKES AND SOLUTIONS AT FILTER COFFEE

Possible sensory characteristics of the final coffee drink

  • CORRECT: sweetness, complex acidity/fruit tones, sweet & ripe, full body, long ending
  • UNDER-EXTRACTED: Sourness, saltiness, grassy, quick finish, lacking sweet, straw feeling
  • OVER-EXTRACTED: bitter, sharp, dry, saltiness
  • FLAT FLAVOURS: Usually the problem is not only created during the brewing process (for example by not choosing a suitable preparation method), but often times it’s caused by low quality coffee beans as well.
  • Continue reading MISTAKES AND SOLUTIONS AT FILTER COFFEE
0
P1670388

COFFEE BREWING – DEFINITION

Brewing

Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and brewing. You have limited time and you can’t really postpone the time limit like for other processes. So, there is less time for improvising like for other parts of the processes.

Continue reading COFFEE BREWING – DEFINITION

0
P1680540

COFFFEE BLOOMING – WHAT IS IT?

Blooming – what is it?

The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours.

Continue reading COFFFEE BLOOMING – WHAT IS IT?

0
P1620226

COFFEE BREWING & ENJOYING SKILLS

10 tips to improve your brewing

Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks.

Continue reading COFFEE BREWING & ENJOYING SKILLS

0

Website is Protected by WordPress Protection from eDarpan.com.