Two main coffee brewing methods
It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process.
Continue reading COFFEE BREWING METHODS
Blooming – what is it?
The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours.
Continue reading COFFFEE BLOOMING – WHAT IS IT?
10 tips to improve your brewing
Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks.
Continue reading COFFEE BREWING & ENJOYING SKILLS
Life is not a competition. Living a fulfilled and meaningful life is about cooperation and compassion.
Specialty Coffee Championships
I like the idea of ‘Specialty Coffee Festivals’ that celebrate the idea of unity and diversity. It does not matter, who is ‘the best’ farmer, ‘the best’ roaster or ‘the best’ barista because ‘the best’’ does not exist. We are all different from each other, but not superior or inferior to others. Compared to all the aspects that differentiate us from each other, there are so many more things that we have in common. Let’s not compare ourselves with ‘others’, but let’s work together and be inspired every day!
Continue reading COFFEE IS N’T COMPETETION
Knowing what difference water can make
About 98 percent of your cup of coffee is water. Knowing and taking into account the quality and characteristic of water is a crucial part in the art of coffee-brewing. Different locations around the world have different kinds of water. The mineral balance and added substances of the water differ from location to location.
Not only will the water taste differently, but it will also have a different effect on the grinded coffee beans during the brewing process. Minerals extract the flavor compounds from the beans. It is important that coffee-lovers are aware of the mineral content in the water they are using when brewing their coffees. Beans from a specific roastery will taste different in different locations around the world, just because of the different kind of waters that are around. Continue reading THE CHEMISTRY BETWEEN WATER AND COFFEE ☕
Heirloom’ coffees – Enjoy delicious historic flavors
When trying to capture the essence of Ethiopian coffees, Intelligentsia Coffee & Tea, a Chicago based US coffee roasting company, cites the American dancer, Isadora Duncan (1877-1927):
“No, I can’t explain the dance to you. If I could tell you what it meant, there would be no point in dancing it.”
Continue reading HEIRLOOM ARABICA – ETHIPIAN COFFEES
You travel on until you return home; you live on until you return to earth. – Ethiopian Proverb
Ethiopia is a fascinating country. ‘The Land of Origins’ has a rich history, hospitable people with deep spiritual traditions, indescribably beautiful landscapes with striking natural contrasts. Ethiopia is the home the world’s rarest animals and plants and the origin of the Blue Nile which merges with the White Nile in Sudan to form the longest river of the world. Continue reading ETHIOPIAN COFFEE BEANS
Slow down and everything you are chasing will come around and catch you. -John De Paola
is an inspiring Japanese tableware company that handcrafts simple and elegant equipment for preparing and enjoying drip coffee. More and more coffee lovers around the world are now discovering this wonderful company and select their charming and comfortable products for their daily brewing rituals.
Karl Purdy, of Dublin’s ‘Coffeeangel’ coffee shops, uses KINTO’s beautiful pouring kettle, the simple 600ml SCS Carafe and filter brewer set when he enjoys his coffee at home.
(The Irish Times, April 1, 2017)
Continue reading KINTO – Enjoying a Slow & Wholesome Coffee Style