Coffee – stories from coffee beans to coffee cups
Every story has an end, but in life, every end is a new beginning. – Dakota Fanning (Uptown Girls)
As a matter of fact, design parameters – such as the size, the shape and
the opening of a cup – alter the multisensory tasting experience of our
coffee drinks. Alter all, it’s the design of the coffee cup that will
complete the ‘story of the coffee beans’. The cup’s shape can expand the
richness of the story at the end. Continue reading THE EFFECT OF A CUP’S SHAPE ON AROMA, TASTE & FLAVOUR
Home Barista is:
A Home Barista is a specific person. The main character of a Home Barista is a deep passion for specialty coffee and the way of life that is associated with. Being a Home Barista not only awakes their inner fire, but it also brings them inner peace. They see specialty coffee culture as a gift that helps them to grow personally and to live up to their full potential. In doing so, they inspire others and connect with them in a meaningful way. Continue reading HOW TO BE GOOD HOME BARISTA
10 tips to improve your brewing
Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks.
Continue reading COFFEE BREWING & ENJOYING SKILLS
Bourbon and Typica
Bourbon and Typica are the two main varieties of the Coffee Arabica species. They are considered to be the two “Heirloom”or “Heritage” Arabica coffee varieties, which originated in south western Ethiopia. It is believed that most Arabica coffee varietals are derivatives of the Typica or Bourbon variety.
It is commonly accepted that the Bourbon variety is a natural mutant variety of Typica. Recent genetic studies suggest that Typica and Bourbon coffee beans were brought from the forests of Southwestern Ethiopia to Yemen for cultivation. From Yemen the coffee plants spread to other parts of the world. Continue reading RUNIONESE COFFEE BEANS – BOURBON
Heirloom’ coffees – Enjoy delicious historic flavors
When trying to capture the essence of Ethiopian coffees, Intelligentsia Coffee & Tea, a Chicago based US coffee roasting company, cites the American dancer, Isadora Duncan (1877-1927):
“No, I can’t explain the dance to you. If I could tell you what it meant, there would be no point in dancing it.”
Continue reading HEIRLOOM ARABICA – ETHIPIAN COFFEES
You travel on until you return home; you live on until you return to earth. – Ethiopian Proverb
Ethiopia is a fascinating country. ‘The Land of Origins’ has a rich history, hospitable people with deep spiritual traditions, indescribably beautiful landscapes with striking natural contrasts. Ethiopia is the home the world’s rarest animals and plants and the origin of the Blue Nile which merges with the White Nile in Sudan to form the longest river of the world. Continue reading ETHIOPIAN COFFEE BEANS
Individually, we are one drop. Together, we are an ocean. – Ryunosuke Satoro,
Japanese writer, poet
Coffee and food
Why don’t we pair coffee with food, in order to enhance the complex flavors of both?
In doing so, we could first smell and taste our coffee drinks. With no food at all to identify their distinct texture, body, and flavors. Then we could start investigating how well various different coffee beans pair with different exotic fruits, herbs, artisan dairy or nuts. Which food flavours are complementary to the identified flavors of our chosen coffee beans and visa versa? We can be curious adventures that are having fun, discovering and creating memorable experiences around coffee, which will open up a new world of flavors to us! Continue reading FOOD AND COFFEE PAIRING
Barista and coffee brewing
Many Baristas or coffee lovers are too much concerned about numbers. They ask themselves, how many grams of coffee beans should I use? How many minutes should the pour-over process take? They worry about aspects that are less important in creating a delicious cup of coffee. Many people are changing nearly the entire coffee brewing process based on the recommended numbers. Continue reading COFFEE BREWING AND INSTINCTS
“May you taste, smell, and touch your dreams of a beautiful tomorrow.” – Jonathan Lockwood Huie, philosopher of happiness
Coffee experts and aficionados organize coffee cuppings to taste, analyze and grade various samples of different beans for quality. Exactness and patience are vital skills for successful cupping sessions.
Coffee cupping events are fun and filled with mystery. After all, each coffee bean sample is telling the story of a farm and its farmers. Coffee beans are mirrors of the soil and the climatic environment in which the plants were cultivated. Coffee cuppings highlight the special characteristics of the various different coffee plant varieties. Last but not least, the physical and sensorial characteristics of the beans are also a result of the roasting method. Continue reading Coffee Cupping what is it mean? some basic information