www.bayawe.com Mindful Living with Coffee

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CHEMEX AND HOW TO ADAPT REGULAR MELITTA FILTER FOR CHEMEX

Take care of all your memories.

For you cannot relive them.


Bob Dylan

The first time we saw a Chemex was in the spring 2014, inside a small coffee shop in Casco Viejo, the historic district of Panama City. We were curious about this object. It reminded us of a laboratory apparatus. We were instantly attracted by its simple, elegant design.

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THE ENERGY OF COFFEE

Energy in coffee – four small articles

Smell, Taste, Enjoy or what is true coffee passion.

Every coffee-lover should have at least three coffee monkeys inside themselves. Each monkey has a different task. One focuses on tasting flavours. Another one explores the aromas with his/her nose. And one more monkey feels the body of the coffee.

All monkeys have to work together as a team with joy. People with a true passion for coffee take care of the monkeys inside of them. Otherwise, they would only consume coffee without enjoying it.

Caffeine

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WATER TEMPERATURE AT COFFEE BREWING

Water temperature

The water temperature plays a crucial role in the brewing process and affects the aroma and flavours of the final coffee drink.

Coffee grounds are filled with various oils, acids and chemical compounds. There are soluble and insoluble particles. The soluble particles affect the aroma and flavor and the insoluble particles contribute to the body of the coffee. Continue reading WATER TEMPERATURE AT COFFEE BREWING

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COFFEE BREWING – SMALL DETAILS

Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!”

Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they change coffee beans, they don’t use Brewing recipes. If, yes, they are laying to you, or they have bad management who don’t trust to them, or they are not good Baristas. For me good Barista has to have some passion and love coffee.
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BARISTA’S PHYLOSOPHY IN ASIA

Asian Baristas philosophy

Skilful masters of life keep moving forward, no matter how good or bad their circumstances are. They are attentive and notice the bitter ‘beans’ of life. At the same time, they keep in mind that interesting, memorable and balanced moments develop from a kaleidoscope of flavours. Continue reading BARISTA’S PHYLOSOPHY IN ASIA

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IS IT COFFEE HARVEST BY HAND AN EASY TASK?

“Work hard, be kind, and amazing things will happen.” Conan O’Brien

Visiting a coffee farm

During our recent visit to Chiang Mai, in Northern Thailand we had been invited by local farmers to their coffee plantation to pick coffee cherries with them. This task was not as easy as we thought it would be!

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SUSTAINABLE FARMING – HARMONY IN DIVERSITY

“The essence of beauty is unity in variety.” –

Felix Mendelssohn, German composer (1809 – 1847)

Coffee plantation

Many coffee farmers do not only grow coffee plants on their plantations. Instead. They cultivate the coffee plants in the in the shade of taller trees together with various types of fruits and vegetables such as bananas or corn. In doing so, farmers not only gain additional income from the fruits and vegetables. But they also promote a sustainable coffee production and therefore impact on the environment in a positive way. For example, taller trees not only provide shade for coffee plants, but they also stabilize the soil and attract birds. A rich fauna attracts pollinators and supports a healthy soil. Continue reading SUSTAINABLE FARMING – HARMONY IN DIVERSITY

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COFFEE PHYLOSOPHY

“Every child is an artist. The problem is how to remain an artist once he grows up.” -Pablo Picasso.

The art of brewing coffee

Brewing coffee is a deeply fulfilling ritualistic art. While preparing coffee with our hands and all our senses we can explore different techniques and refine our artistic skills.

Creativity arises when we are calm and present at the moment. Brewing coffee brings me peace of mind.

I respect nature and love to create things with my hands. I am eager to share my passion for the art of coffee making.

It is my goal to encourage coffee-lovers to learn to handcraft coffee and to replicate the sensory experience of preparing and drinking drip coffee in the comfort of their homes. Continue reading COFFEE PHYLOSOPHY

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YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD

History

‘If Ethiopia is the heart of coffee, Yemen is the mind.’ Albert Zijlstra, Volcanocafé

Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.

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KODAWARI AND KISSATEN – JAPANESE COFFEE CULTURE

The passionate pursuit of an ideal

Kodawari

Kodawari is the noun form of kodawaru, an intransitive verb meaning “to be sensitive to minor things”.

Japanese Culture and Behavior: Selected Readings., edited by Takie Sugiyama Lebra, William P. Lebr

“Kodawari, the desired quality of focus and perfection-seeking, is a constant goal for makers of coffee, and fine craftsmen in any art in Japan. What he calls kodawari is dedication to his work, comprising service, skill in making coffee, and an uncompromising sense of the importance of what he does” – Coffee Life In Japan, Merry White (2012)

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