Coffee brewing at home
It’s not necessary to go to a coffee shop to enjoy an excellent cup of pour-over coffee. We can brew our coffee at home that will be as good – or even better- than the coffee that’s being served in coffee shops. Continue reading COFFEE BREWING AT HOME – SOME TIPS
In doing so, we do not have to be a professional barista. There is no need to invest a lot of money for expensive equipment. It does not take a long time to learn how to brew fascinating coffee.
Types of coffee grinders
If the grinder, is not of a very good quality, you will get lots of dust in the coffee. Dust will get into the coffee mainly when you do coffee via French press, Vietnamese or steel filters. Continue reading COFFEE GRINDERS
There are two basic types of coffee grinders: blade, and burr grinders.
How they can be marked coffee beans:
Microdot and Single origin coffee beans. Many times, not marked on the packaging. But you will know thanks to the price. The Microdots are more expensive, than other coffee beans. Continue reading HOW TO BUY COFFEE BEASN FOR HOME – II.PART
Home Barista is:
A Home Barista is a specific person. The main character of a Home Barista is a deep passion for specialty coffee and the way of life that is associated with. Being a Home Barista not only awakes their inner fire, but it also brings them inner peace. They see specialty coffee culture as a gift that helps them to grow personally and to live up to their full potential. In doing so, they inspire others and connect with them in a meaningful way. Continue reading HOW TO BE GOOD HOME BARISTA
Cups vs. Mugs
Beauty comes in all shapes and sizes
What are the differences between cups and mugs?
There are many possible different definitions for cups and mugs. Generally, it can be concluded that the capacity is the main aspect that differentiates cups from mugs. Cups are smaller than mugs. A cup typically holds not more than 6 fl. oz. of liquid (180ml). A mug typically 8 fl. oz. if liquid (240ml) or more.
Continue reading CUP OR MUG OF COFFEE?
Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and brewing. You have limited time and you can’t really postpone the time limit like for other processes. So, there is less time for improvising like for other parts of the processes.
Continue reading COFFEE BREWING – DEFINITION
Blooming – what is it?
The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours.
Continue reading COFFFEE BLOOMING – WHAT IS IT?
10 tips to improve your brewing
Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks.
Continue reading COFFEE BREWING & ENJOYING SKILLS
Specialty Coffee & the Beauty of Breathing
Breath is the link between mind and body – Dan Brulé, world-renowned pioneer in Breathwork
Breathing is in our basic human nature. We need oxygen to nourish our bodies. With each breath, we also inhale various aromas from our environment. Aromas affect our thoughts and emotions in everyday life. Mindful breathing brings peace. Our sense of smell has a powerful effect on our brain’s many functions. Continue reading THE BEUTY OF BREACHING