www.bayawe.com Mindful Living with Coffee

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YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD

History

‘If Ethiopia is the heart of coffee, Yemen is the mind.’ Albert Zijlstra, Volcanocafé

Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.

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Kosice

KOSICE – MULTICULTURAL SPOT OF CENTRAL EUROPE

A blog about the Coffee culture of a less known, but vibrant city within the EU

Find yourself in one of the inspiring coffee shops within this innovative and timeless city

Košice – the second biggest city in Slovakia – has a rich history and a long multicultural tradition. It’s a fascinating cosmopolitan city, where curious explorer can experience a special blend classic and contemporary Slovak, Hungarian, German and Jewish traditions. In 2013, Košice was the European Capital of Culture. Continue reading KOSICE – MULTICULTURAL SPOT OF CENTRAL EUROPE

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HOW TO BUY COFFEE BEANS, PART IV.

What to look for when buying coffee beans:

1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans are, the higher will be their concentration of sugars.

Continue reading HOW TO BUY COFFEE BEANS, PART IV.
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COFFEE FROM AKHA PEOPLE

The Akha People of Northern Thailand

One does not have the ability to throw away our customs any more than a buffalo has the ability to have its footprints one place and its body someplace else.

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THE ART OF COFFEE GRINDING

Grinder

If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink can change.

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TOP 10 THE MOST IMPORTANT THINGS AT POUR-OVER COFFEE

What is most important with coffee brewing

I would say everything. All the processes are important. Hard to tell which one is most important. But I have tried to analyze, and in my opinion, these are the most important things: Continue reading TOP 10 THE MOST IMPORTANT THINGS AT POUR-OVER COFFEE

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BAJAREQUE – IN PANAMA CITY

Casco Viejo, Panama City

Today we went to Bajareque, a small fascinating coffee shop in Casco Viejo, a neighborhood in Panama City with lots of Spanish colonial architecture.   As soon as the barista of the coffee shop found out that we are passionate about coffee, he introduced us to a manager, who gave us a detailed presentation about their business. He showed us many photographs of the farm, which is supplying the coffee…    Continue reading BAJAREQUE – IN PANAMA CITY

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COFFEE BREWING & ENJOYING SKILLS

10 tips to improve your brewing

Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks.

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UNIQUE COFFEE SPOT IN CENTRAL VIETNAM

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Light and transparency are some of the main features of La Viet. The high and open space of the innovative coffee shop is surrounded by glass walls, allowing passers-by to see what’s going on inside. Glass walls also surround the roaster and workshop inside the building. Pipelines are visible across the walls; they remind the guests that they are drinking their coffee in a place, which is also a factory. Continue reading UNIQUE COFFEE SPOT IN CENTRAL VIETNAM

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LOVING COFFEE KNOWLEDGEABLY

The good life is one inspired by love and guided by knowledge.

– Bertrand Russell

COFFEE TRAVEL STORY NO.1

When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops. Continue reading LOVING COFFEE KNOWLEDGEABLY

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