Mindful Coffee Moments: Grinding Coffee Beans
The mortar and pestle are ancient grinding utensils and historically closely associated with creating medicine. They are effective tools to prepare ingredients and to bring out aromatic and essential oils in a natural way.
In the Ethiopian culture, coffee preparation is a mindful ceremony during which the beans are ground with a mortar and pestle. It’s a long ritual, a time of contemplation and a process that is not performed quickly.
Continue reading TWO IDEAS FOR BETTER “COFFEE LIFE”
Energy in coffee – four small articles
Smell, Taste, Enjoy or what is true coffee passion.
Every coffee-lover should have at least three coffee monkeys inside themselves. Each monkey has a different task. One focuses on tasting flavours. Another one explores the aromas with his/her nose. And one more monkey feels the body of the coffee.
All monkeys have to work together as a team with joy. People with a true passion for coffee take care of the monkeys inside of them. Otherwise, they would only consume coffee without enjoying it.
Continue reading THE ENERGY OF COFFEE
“Every child is an artist. The problem is how to remain an artist once he grows up.” -Pablo Picasso.
The art of brewing coffee
Brewing coffee is a deeply fulfilling ritualistic art. While preparing coffee with our hands and all our senses we can explore different techniques and refine our artistic skills.
Creativity arises when we are calm and present at the moment. Brewing coffee brings me peace of mind.
I respect nature and love to create things with my hands. I am eager to share my passion for the art of coffee making.
It is my goal to encourage coffee-lovers to learn to handcraft coffee and to replicate the sensory experience of preparing and drinking drip coffee in the comfort of their homes. Continue reading COFFEE PHYLOSOPHY
‘If Ethiopia is the heart of coffee, Yemen is the mind.’ – Albert Zijlstra, Volcanocafé
Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.
Continue reading YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD
A blog about the Coffee culture of a less known, but vibrant city within the EU
Find yourself in one of the inspiring coffee shops within this innovative and timeless city
Košice – the second biggest city in Slovakia – has a rich history and a long multicultural tradition. It’s a fascinating cosmopolitan city, where curious explorer can experience a special blend classic and contemporary Slovak, Hungarian, German and Jewish traditions. In 2013, Košice was the European Capital of Culture. Continue reading KOSICE – MULTICULTURAL SPOT OF CENTRAL EUROPE
What to look for when buying coffee beans:
1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans are, the higher will be their concentration of sugars.
Continue reading HOW TO BUY COFFEE BEANS, PART IV.
The Akha People of Northern Thailand
One does not have the ability to throw away our customs any more than a buffalo has the ability to have its footprints one place and its body someplace else.
Continue reading COFFEE FROM AKHA PEOPLE
If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink can change.
Continue reading THE ART OF COFFEE GRINDING
What is most important with coffee brewing
I would say everything. All the processes are important. Hard to tell which one is most important. But I have tried to analyze, and in my opinion, these are the most important things: Continue reading TOP 10 THE MOST IMPORTANT THINGS AT POUR-OVER COFFEE