MINDFUL COFFEE JOURNAL
PRESENTING COFFEE Once the coffee is ready, another important task awaits you—namely, putting together the perfect presentation to showcase your cup. It’s key to a mindful experience, not only when you serve someone else but also when you enjoy coffee in solitude. Firstly, you should know about the origin of your coffee beans. Ideally, you […]
ACIDITY, BITTERNESS AND SWEETNESS Every coffee has elements of bitterness and acidity. The other flavours like umami, starchiness, saltiness, and sweetness can be developed throughout the roasting or preparation process. Numerous factors, such as water quality affect the coffee’s final flavours. The majority of people connect coffee with bitterness and acidity alone. They will describe […]
About During the last couple of months, I had the opportunity test 3 different electric kettles. Approximately 5 months ago, I bought a Timemore kettle. It was a very good kettle, but unfortunately, after 3 months, it stopped working. I brought it back to have it fixed. They changed the base of the kettle, but […]
VS Price What is the big benefit of filter made coffee? The price of the equipment. If you want to prepare good Espresso drinks, you should invest money in the following equipment: Espresso machine Electric Coffee grinder Tamper Good filter pot Nano filter basket Softener For the filter method you need the following brewing equipment: […]
This is a very common saying. In fact, I’ve used it myself on numerous occasions. But that was before I’d come to appreciate the Asian view on coffee culture—one that is far more liberal. In the East, people take a less pretentious approach than their western counterparts, and judgement is splendidly lacking. Does bad coffee […]
French Press coffee brewing is one of the easiest preparation methods. Many people all around the world use this unique brewing device not only to prepare delightful coffee, but also tea. However, compared to other filter preparation methods, the French Press brews coffee that could a less healthy option for some people. The reason for […]
There’s nothing quite like a fresh start Coffee is not just a drink. It’s a wonderful sensational experience! To fully appreciate the aromas and flavors of our coffee drinks, we should make it a habit to cleanse our mouths properly before taking the first sip. What’s the best way to cleanse our palates? There are […]
Coffee beans and light. Light changes everything… The stored coffee beans affect : Air Moisture Heat Light Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the […]
Coffee farm Smart coffee-farmers are also passionate bee-keeper! That way, they are making sure that plenty bees and butterflies are dancing around their coffee-gardens. Fruitful work enables them to harvest excellent coffee beans. After all, they can also collect and enjoy delicious honey! Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, […]
Overview The evaluation and grading of green coffee beans is an important step in ensuring an excellent final cup of coffee. Only the finest quality coffee beans should be used for the preparation of extraordinary coffee drinks. Excellent roasting and brewing practices combined with poor-quality coffee beans will not create memorable coffee experiences. Copyright secured by Digiprove © 2018-2019Some Rights […]
“Our senses are like a gateway into the world,” says Whitman. “And as we open that gateway through developing our sensory awareness, the world blossoms into a symphony of colors, scents, tastes, sounds, and touch.” – Kenton Whitman, naturalist, writer & educator Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share […]
hat you think, you become. What you feel, you attract. What you imagine, you create. –Buddha First step I am sure, everybody experiences moments during which we are unsure, if we are ready to start an activity or not. It could be – for example – our wish to try out a new coffee brewing […]
Simple things and small shifts in thinking can change our life… and the world. Often times, we are getting too comfortable in our daily routines. We stop challenging ourselves and lose the drive in making our life more meaningful, interesting and fun. One of the thing is “coffee”. Overview There is a way to make […]
Ideal recipe for coffee brewing, what it will work for each coffee “DOESN’T EXIST!” Coffee recipes are ideal, for beginning and coffee shops. Once you start with coffee brewing. After, you will get some new skills, try to avoid of using some recipes. Even in good coffee shops, where are experienced Baristas and often they […]
Asian Baristas philosophy Skilful masters of life keep moving forward, no matter how good or bad their circumstances are. They are attentive and notice the bitter ‘beans’ of life. At the same time, they keep in mind that interesting, memorable and balanced moments develop from a kaleidoscope of flavours. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is […]
The way a person does one thing is the way they do everything. – an old Zen saying. How are we holding our coffee cups? Do you pay attention :-)? As a matter of fact, some psychologists suggest that the simple act of holding a coffee drink reveals some of our key personality traits or […]
History ‘If Ethiopia is the heart of coffee, Yemen is the mind.’ – Albert Zijlstra, Volcanocafé Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect. Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content […]
The passionate pursuit of an ideal Kodawari Kodawari is the noun form of kodawaru, an intransitive verb meaning “to be sensitive to minor things”. Japanese Culture and Behavior: Selected Readings., edited by Takie Sugiyama Lebra, William P. Lebr “Kodawari, the desired quality of focus and perfection-seeking, is a constant goal for makers of coffee, and […]
A cup/mug of coffee – Seen as a beautiful metaphor There are many word pictures – so-called metaphors – for our lives. Life can be seen as an adventure, a battle or perhaps a journey. Metaphors can inspire us. We use them to make sense of our lives. Word pictures help us seeing the big […]
About This method has gained popularity in Japan. The Slow drip method is used mainly at cold brew. ”Hot” Slow drip is something like alternative between Pour over Drip coffee. When we prepare coffee via the Drip method, we are slowly dripping water over the coffee grounds. In doing so, the water does not overflow […]
Grinder If the grinder, is not of very good quality, you will get lots of dust in the coffee. The dust will get into the coffee mainly when you do coffee via French press, Mokka pot, or you can use steel filters. The brewing process can continue afterwards, and the taste of the coffee drink […]
Cups vs. Mugs Beauty comes in all shapes and sizes What are the differences between cups and mugs? There are many possible different definitions for cups and mugs. Generally, it can be concluded that the capacity is the main aspect that differentiates cups from mugs. Cups are smaller than mugs. A cup typically holds not […]
The best time to plant a tree was 20 years ago. The next best time is today. – Chinese proverb Trees on Coffee plantation We need trees. Why are trees so important? According to the Irish Botanist, Diana Beresford-Kroeger, trees are the most important living organisms on earth! Trees protect and feed our planet. They […]
The art of lighting “The secret to life is to put yourself in the right lighting. For some, it’s a Broadway spotlight; for others, a lamplit desk. Use your natural powers — of persistence, concentration, and insight — to do work you love and work that matters. Solve problems. make art, think deeply.” – Susan […]
Possible sensory characteristics of the final coffee drink CORRECT: sweetness, complex acidity/fruit tones, sweet & ripe, full body, long ending UNDER-EXTRACTED: Sourness, saltiness, grassy, quick finish, lacking sweet, straw feeling OVER-EXTRACTED: bitter, sharp, dry, saltiness FLAT FLAVOURS: Usually the problem is not only created during the brewing process (for example by not choosing a suitable […]
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Home Barista vs. Barista If we want to prepare and enjoy tasty coffee at home, it is important to keep in mind that every little detail during the brewing process matters. Always remember you can prepare better coffee at home than in coffee shops, the professional Baristas! Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published under […]
Coffee enjoying & Brewing skills Buy freshly roasted, whole beans. I prefer to purchase beans that come with a roasting date that is not older than 2 to 4 weeks. I use them within 6 weeks. Copyright secured by Digiprove © 2017-2018Some Rights ReservedOriginal content here is published under these license terms: X License Type:Attribution, Share AlikeLicense Abstract:You may copy this content, […]
TOP 5 SPECIALTY COFFEE SHOP IN UBUD 2018 Seniman Coffee Studio Seniman is a spacious and beautifully designed coffee shop in the center of Ubud. The team offers a wide variety of flavourful syphon, pour-over, Chemex and Aeoropress brews made with single-origin coffee beans from Indonesia, Africa, and South and Central America. Seniman celebrates their […]
Coffee & Cheese – … And Miracles will happen A miracle is when the whole is greater than the sum of its parts. A miracle is when one plus one equals a thousand. – Carl Frederick Buechner, American writer and theologian Pairing wine & cheese Serving wine in combination with cheese is a pleasure and […]
Da Lat, Central Vietnam They cooperate closely with farmers who own small coffee plantations in the outskirts of Da Lat. It is their aim to create a support framework to empower farmers so that they are fully equipped with the vital skills required to cultivate and process high-quality Arabica coffee beans. Passion goes a long […]
TARRAZU We rented a car for 1 week and explored the Tarrazu region, which is located in the Central Highlands of Costa Rica. This area is a gourmet coffee growing center of the country and a mecca for coffee-lovers. While driving through the highlands and valleys, we passed many coffee fields. We saw quiet mountain […]
Trust our Instincts or Rely on Knowledge and Data? Tuning into our physical sensations and gut instincts will help us in making the right decisions, not only when preparing coffee. Let’s not ignore what our body is trying to tell us. Let’s not just follow recipes, without seeing, touching, tasting, listening and smelling. Copyright secured by Digiprove © 2019Some Rights […]
Chiang Mai region The mountainous Arabica coffee growing regions of Chiang Rai, Doi Chang and Doi Tung are only a few hours drive away from Chiang Mai – a vibrant but at the same time quiet city that embraces a culture of experimentation. Chiang Mai is an amazing place in Northern Thailand, where you can […]
Kissaten is Japanese style of the morning ritual, “Eat good with a cup of coffee in the morning.” This is the first step for success day. Here, you can find five amazing places to get fully energetic breakfast with tasty coffee in Chiang Mai / Thailand. The city is called also “Capital city of coffee in South-East […]
Bajawa, Flores Island – Indonesia Sky above. Earth below. Peace within do you know where is it this place? Read more…. The charming and picturesque town Bajawa is located in the central highlands of the snake-shaped island of Flores, Indonesia. It’s the capital of the Ngada Regency, which is part of the East Nusa Tenggara […]
Piyachat Trithaworn and Natthiti Ampriwan are artists from Bangkok, Thailand, who double as specialty coffee aficionados. Find out more! EACH STORY ABOUT COFFEE STARTS AT A PLANTATION. The Gallery Drip Coffee in Bangkok, Thailand, is the brainchild of Piyachat Trithaworn, a photographer who fell in love with speciality coffee culture. Piyachat, informally known as ‘Pi’, […]
Gourmet coffee & Music Pairing Music gives a soul to the universe, wings to the mind, flight to the imagination and life to everything. – Pato, classical Greek philosopher (427 BC – 347 BC) Experiencing specialty coffee engages all of our senses. Including the powerful sense of hearing, which triggers emotions and memories. When sounds are […]
TOP 9 COFFEE SHOPS IN AND AROUND CHIANG MAI 2018 Here is upgraded article created in 2017. The old one is here: Like last year, I didn’t focus on bigger or more known coffee shops, but on smaller. On coffee-shops run by highly passionate owners, who are happy to talk to you about coffee. Here are […]
Wet Process Most of the specialty coffee is processed is via this method. The method is called wet process because water is used to remove the outer layers that surround the coffee beans. The final cup is clean, sweet and lighter in the body. The acidity is well-balanced. High-quality wet-processed coffee beans are cultivated in […]
World Barista Championship (WBC): Who is the winner? Why changing passion for competition? It is competition, which started in Monte Carlo, Monaco in 2000. The first winner was Robert Thoresen from Norway. It is running every year in different place around The World. The last one took place in Amsterdam. A couple of days ago, somebody told […]
The new day always starts with coffee Many people say: “My day starts after a cup of coffee.” I say: “My day already starts when I prepare my coffee.” I wake up slowly as soon as I start smelling the aromas when opening the coffee bag and grinding the beans. I like to smell the […]
A legend is often told in Timor… It’s about a little boy and his crocodile friend that turned himself into the island of Timor out of love for the boy. The legend explains Timor’s mountainous, crocodile-like shape. Timorese have a special affinity not only with coffee but also with crocodiles! Hibrido de Timor (HDT), also […]
The Monk of Mokha Book by Dave Eggers Do what you love. Dream Big. Be Bold. Make It Happen. The best-selling author Dave Eggers tells the inspiring story of Mokhtar Alkhanshali, a young Yemeni-American coffee-lover. Mokhtar was working as a doorman of a residential complex in San Francisco. He had a ‘safe job’, but no clear […]
“Some pursue happiness – others create it.” – Ralph Waldo Emerson (American essayist, 1803 -1882) Home Barista I met an old friend of mine the other day. We spoke about life and traveling. After a while, he said: “Marek, you know a lot about coffee. I’m sure you have a secret recipe for preparing excellent […]
Nature is where it all begins for the Hawaiians. In fact, they call themselves keiki o ka aina children of the land’. – M. J. Harden, Author of Voices of Wisdom Hawaiian Elders Speak Hawaii – the 50th state of the USA – is an awe-inspiring geographical wonder, located out in the middle of the […]
Bourbon and Typica Bourbon and Typica are the two main varieties of the Coffee Arabica species. They are considered to be the two “Heirloom”or “Heritage” Arabica coffee varieties, which originated in south western Ethiopia. It is believed that most Arabica coffee varietals are derivatives of the Typica or Bourbon variety. It is commonly accepted that […]
Individually, we are one drop. Together, we are an ocean. – Ryunosuke Satoro, Japanese writer, poet Coffee and food Why don’t we pair coffee with food, in order to enhance the complex flavors of both?In doing so, we could first smell and taste our coffee drinks. With no food at all to identify their distinct […]
Creativity is booming in Chiang Mai! Experience this thriving city and the art of making things happen! Expect the unexpected and get inspired! The interior design and atmosphere of coffee shops in Chiang Mai are not ‘faceless’. They not only reflect the personality and visions of their owners, but they also create new and memorable […]
