COFFEE ADVICES Archives - Page 2 of 5 - BAYAWE

USE PORCELAIN OR CERAMIC CUP

Material of cups

The material of what the cup is made of influences the flavor and aroma of our final coffee drink. As a matter of fact, the same coffee beans – prepared with the same brewing technique – will taste different if we pour them in glasses, plastic, stainless steel, ceramic or porcelain cups.

Water is a solvent. At high temperatures, it is very likely that the water in our coffee will interact with the material of our cup. Therefore, we have to make sure that our cups are fired and glazed. Continue reading USE PORCELAIN OR CERAMIC CUP →

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COFFEE BREWING METHODS

Two main coffee brewing methods

INFUSION METHODS:

It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process.

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SLOW DRIP – COFFEE BREWING PREPARATION

About

This method has gained popularity in Japan. The Slow drip method is used mainly at cold brew. ”Hot” Slow drip is something like alternative between Pour over Drip coffee.

When we prepare coffee via the Drip method, we are slowly dripping water over the coffee grounds. In doing so, the water does not overflow the grind.

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COFFEE BREWING BASICS

Steps before you start:

Prepare all equipment that you need.
Check to see if the grinder is clean.
Start preparing water. If you are in countries where you can use Tap water and it tastes good, I always recommend letting the water run for a few seconds before using it.
While heating the water, you can weight and grind the coffee, but it is best to use the coffee grains within 10 minutes.

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HOW TO BUY COFFEE BEANS, PART IV.

What to look for when buying coffee beans:

1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans are, the higher will be their concentration of sugars.

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HOW TO BUY COFFEE BEANS, PART III.

What to look for when buying coffee beans:

The date of roasting,

is an important factor that needs to be taken into account when brewing coffee. For brewed coffee it’s recommended to use the coffee beans 2 – 14 days after they had been roasted (max. 30 days off roast). To get excellent results for Espresso and moka pot coffee preparation, use the beans 2 – 21 days after roast. But nevertheless, you can use and get good results from coffee beans that are older than 6 weeks.

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HOW TO BUY COFFEE BEASN FOR HOME – II.PART

How they can be marked coffee beans:

Microdot and Single origin coffee beans. Many times, not marked on the packaging. But you will know thanks to the price. The Microdots are more expensive, than other coffee beans.

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HOW TO BUY COFFEE BEANS FOR HOME – I.PART

How they can be marked coffee beans:

Blend coffee beans

A mixture of beans from multiple locations, different varieties, roast levels, or flavor profiles of coffee is known as a Coffee Blend.
Blending is done for various different goals. Some companies blend beans to save money. But generally blending is done to create coffee drinks with a flavor profile that is more complete than – or different from – the flavor profiles of a single-origin coffees.

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CHEESE AND COFFEE PAIRING – PRACTICAL PART

Types of used cheese

“Old Holland”, a hard and dry cheese
A soft, 48% milk cheese
Radamer – Emmental, 45% milk
A smoked soft cheese
A hard cheese, covered with pepper
A hard cheese, covered with paprika

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BARISTA, BREWER AND HOME BARISTA

Barista

It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people.

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License Abstract:	You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar.

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Original content here is published under these license terms:		X

License Type:	Attribution, Share Alike

License Abstract:	You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar.

License URL:	https://creativecommons.org/licenses/by-sa/3.0/

Original content here is published under these license terms:		X

License Type:	Attribution, Share Alike

License Abstract:	You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar.

License URL:	https://creativecommons.org/licenses/by-sa/3.0/

Original content here is published under these license terms:		X

License Type:	Attribution, Share Alike

License Abstract:	You may copy this content, create derivative work from it, and re-publish it, provided you include an overt attribution to the author(s) and the re-publication must itself be under the terms of this license or similar.

License URL:	https://creativecommons.org/licenses/by-sa/3.0/

Mindful Living with Coffee

USE PORCELAIN OR CERAMIC CUP

Material of cups

COFFEE BREWING METHODS

Two main coffee brewing methods

INFUSION METHODS:

SLOW DRIP – COFFEE BREWING PREPARATION

About

COFFEE BREWING BASICS

Steps before you start:

HOW TO BUY COFFEE BEANS, PART IV.

What to look for when buying coffee beans:

HOW TO BUY COFFEE BEANS, PART III.

What to look for when buying coffee beans:

The date of roasting,

HOW TO BUY COFFEE BEASN FOR HOME – II.PART

How they can be marked coffee beans:

HOW TO BUY COFFEE BEANS FOR HOME – I.PART

How they can be marked coffee beans:

Blend coffee beans

CHEESE AND COFFEE PAIRING – PRACTICAL PART

Types of used cheese

BARISTA, BREWER AND HOME BARISTA

Barista

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