Mindful Living with Coffee
It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process.
This method has gained popularity in Japan. The Slow drip method is used mainly at cold brew. ”Hot” Slow drip is something like alternative between Pour over Drip coffee.
When we prepare coffee via the Drip method, we are slowly dripping water over the coffee grounds. In doing so, the water does not overflow the grind.
Continue reading SLOW DRIP – COFFEE BREWING PREPARATION
1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same
is an important factor that needs to be taken into account when brewing coffee. For brewed
Microdot and Single origin coffee beans. Many times, not marked on the packaging. But you will know thanks to the price. The Microdots are more
A mixture of beans from multiple locations, different varieties, roast levels, or
Blending is done for various different goals. Some companies blend beans to save money. But generally blending is done to create coffee drinks with a
It is general name for people who are mainly working with espresso machine in coffee shops. Similar name it is is used also for professions like are “Solicitors” or “Layer”. For the reason it can be confusing for some people.
Continue reading BARISTA, BREWER AND HOME BARISTA
Every story has an end, but in life, every end is a new beginning. – Dakota Fanning (Uptown Girls)
As a matter of fact, design parameters – such as the size, the shape and the opening of a cup – alter the multisensory tasting experience of our coffee drinks. Alter all, it’s the design of the coffee cup that will complete the ‘story of the coffee beans’. The cup’s shape can expand the richness of the story at the end.
Continue reading THE EFFECT OF A CUP’S SHAPE ON AROMA, TASTE & FLAVOUR