Color is a power which directly influences the soul.
Wassily Kandinsky (1866-1944), Russian painter and art theorist
Cups in specialty coffee
Specialty coffee culture is a multi-sensual, aesthetic experience. We experience the preparation and enjoyment of the coffee drink itself with not only our nose and taste-buds but also with all our other senses.
As Aradhna points out: the reason all of our senses matter is because all sensory inputs are ultimately combined into one overall evaluation in the part of our brain called the orbitofrontal cortex.’ Continue reading COFFEE TASTE PERCEPTION AND THE COLOR OF OUR CUP
Some of the unpleasant flavours
Bitter flavours are usually connected with a higher temperature of brewing water. Also, if the coffee tastes bitter, it’s recommended to let the drink cool down a little bit.
Continue reading UNPLEASENT FLAVOURS IN A COFFEE
Coffee brewing at home
It’s not necessary to go to a coffee shop to enjoy an excellent cup of pour-over coffee. We can brew our coffee at home that will be as good – or even better- than the coffee that’s being served in coffee shops.
Continue reading COFFEE BREWING AT HOME – SOME TIPS
In doing so, we do not have to be a professional barista. There is no need to invest a lot of money for expensive equipment. It does not take a long time to learn how to brew fascinating coffee.
Types of coffee grinders
If the grinder, is not of a very good quality, you will get lots of dust in the coffee. Dust will get into the coffee mainly when you do coffee via French press, Vietnamese or steel filters.
Continue reading COFFEE GRINDERS
There are two basic types of coffee grinders: blade, and burr grinders.
Material of cups
The material of what the cup is made of influences the flavor and aroma of our final coffee drink. As a matter of fact, the same coffee beans – prepared with the same brewing technique – will taste different if we pour them in glasses, plastic, stainless steel, ceramic or porcelain cups.
Water is a solvent. At high temperatures, it is very likely that the water in our coffee will interact with the material of our cup. Therefore, we have to make sure that our cups are fired and glazed. Continue reading USE PORCELAIN OR CERAMIC CUP
Two main coffee brewing methods
It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process.
Continue reading COFFEE BREWING METHODS
This method has gained popularity in Japan. The Slow drip method is used mainly at cold brew. ”Hot” Slow drip is something like alternative between Pour over Drip coffee.
When we prepare coffee via the Drip method, we are slowly dripping water over the coffee grounds. In doing so, the water does not overflow the grind.
Continue reading SLOW DRIP – COFFEE BREWING PREPARATION
What to look for when buying coffee beans:
1 . The Altitude of the plantation affects a coffee’s quality and taste. It needs to be taken into account that within the same coffee growing region, the coffee plants may grow at various different altitudes. Higher elevations produce harder, higher quality beans. The harder the beans are, the higher will be their concentration of sugars.
Continue reading HOW TO BUY COFFEE BEANS, PART IV.