www.bayawe.com Mindful Living with Coffee

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YEMEN – PLACE WHERE COFFEE STARTED ROAD AROUND THE WORLD

History

‘If Ethiopia is the heart of coffee, Yemen is the mind.’ Albert Zijlstra, Volcanocafé

Between the 8th and the 12th century, wild Coffea plants had been discovered in the jungles of Ethiopia. It is believed that local nomadic mountain people were the first ones noticing the coffee’s stimulating effect.

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KODAWARI AND KISSATEN – JAPANESE COFFEE CULTURE

The passionate pursuit of an ideal

Kodawari

Kodawari is the noun form of kodawaru, an intransitive verb meaning “to be sensitive to minor things”.

Japanese Culture and Behavior: Selected Readings., edited by Takie Sugiyama Lebra, William P. Lebr

“Kodawari, the desired quality of focus and perfection-seeking, is a constant goal for makers of coffee, and fine craftsmen in any art in Japan. What he calls kodawari is dedication to his work, comprising service, skill in making coffee, and an uncompromising sense of the importance of what he does” – Coffee Life In Japan, Merry White (2012)

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LIFE IS LIKE CUP OF COFFEE

A cup/mug of coffee – Seen as a beautiful metaphor

There are many word pictures – so-called metaphors – for our lives. Life can be seen as an adventure, a battle or perhaps a journey. Metaphors can inspire us. We use them to make sense of our lives. Word pictures help us seeing the big picture. Continue reading LIFE IS LIKE CUP OF COFFEE

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UNPLEASENT FLAVOURS IN A COFFEE

Coffee flavours

Some of the unpleasant flavours

Bitter flavours are usually connected with a higher temperature of brewing water. Also, if the coffee tastes bitter, it’s recommended to let the drink cool down a little bit.

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PEACEFUL CREATIVE COFFEE MORNINGS

Go within every day and find the inner strength so that the world will not blow your candle out. – Katherine Dunham

The act of preparing and enjoying a cup of delicious coffee is a wonderful morning ritual, especially during the winter time. The moments between waking up in the morning and getting ready for work are ‘Power Moments’. They will set the tone for the rest of the day.

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COFFEE BREWING AT HOME – SOME TIPS

Coffee brewing at home

It’s not necessary to go to a coffee shop to enjoy an excellent cup of pour-over coffee. We can brew our coffee at home that will be as good – or even better- than the coffee that’s being served in coffee shops.
In doing so, we do not have to be a professional barista. There is no need to invest a lot of money for expensive equipment. It does not take a long time to learn how to brew fascinating coffee.

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COFFEE DRIPPERS – WHAT EQUIPMENT IS THE BEST FOR YOU.

  • Hario focus on Clarity
  • Wood neck focus on Body
  • Aeropress focus on Body
  • Chemex focus on Clarity
  • Kalita focus on clarity but create also a good body
  • Melita focus on Clarity
  • French Press, focus on Body
  • Clever Dripper focus on Body and Clarity
  • Moka pot focus on body
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USE PORCELAIN OR CERAMIC CUP

Material of  cups

The material of what the cup is made of influences the flavor and aroma of our final coffee drink. As a matter of fact, the same coffee beans – prepared with the same brewing technique – will taste different if we pour them in glasses, plastic, stainless steel, ceramic or porcelain cups.

Water is a solvent. At high temperatures, it is very likely that the water in our coffee will interact with the material of our cup. Therefore, we have to make sure that our cups are fired and glazed. Continue reading USE PORCELAIN OR CERAMIC CUP

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