GREEN COFFEE CLASSIFICATION

Overview The evaluation and grading of green coffee beans is an important step in ensuring an excellent final cup of coffee. Only the finest quality coffee beans should be used for the preparation of extraordinary coffee drinks. Excellent roasting and brewing practices combined with poor-quality coffee beans will not create memorable coffee experiences. Copyright secured by Digiprove © 2018-2019Some Rights […]

HARIO – AN INSPIRING JAPANESE COMPANY

HARIO – History and Philosophy The message of the Kaizen strategy is that not a day should go by without some kind of improvement being made somewhere in the company. -Masaaki Imai, a Japanese organizational theorist and management consultant HARIO – History and Philosophy The message of the Kaizen strategy is that not a day […]

COFFEE CULTURE IN ASIA

Coffee travel around South – East  Asia When I was travelling around Asia, I spoke with many local baristas. I also used the chance to participate in various coffee brewing workshops. I am amazed, how baristas in Asia generally have a strong desire to really understand the complex processes of coffee growing, harvesting, processing, roasting, […]