MINDFUL COFFEE JOURNAL
Types of coffee grinders If the grinder, is not of a very good quality, you will get lots of dust in the coffee. Dust will get into the coffee mainly when you do coffee via French press, Vietnamese or steel filters. There are two basic types of coffee grinders: blade, and burr grinders.
Hario focus on Clarity Wood neck focus on Body Aeropress focus on Body Chemex focus on Clarity Kalita focus on clarity but create also a good body Melita focus on Clarity French Press, focus on Body Clever Dripper focus on Body and Clarity Moka pot focus on body Copyright secured by Digiprove © 2018Some Rights ReservedOriginal content here is published […]
Material of cups The material of what the cup is made of influences the flavor and aroma of our final coffee drink. As a matter of fact, the same coffee beans – prepared with the same brewing technique – will taste different if we pour them in glasses, plastic, stainless steel, ceramic or porcelain cups. […]
Two main coffee brewing methods INFUSION METHODS: It can be any method, where the water consistently flows through ground coffee from the filter to the cup. The exit holes of the coffee-maker are open and not blocked. Pre-infusion gives you control over clarity and extraction of the coffee brewing process. Copyright secured by Digiprove © 2017-2019Some Rights ReservedOriginal content here […]
How we have written in blog, more heree. There three main coffee processing methods: Wet / Washed Dry / Natural Honey There are more, less popular coffee processing methods.
Specialty coffee culture is a multi-sensual, aesthetic experience. We experience the preparation and enjoyment of the coffee drink itself with not only our nose and taste-buds, but also with all our other senses. Not only do we appreciate the magic of the coffee drink in all its aspects, but we also notice and enjoy the […]
