TASTE OF COFFEE AND ART OF LIGHTING

The art of lighting โ€œThe secret to life is to put yourself in the right lighting. For some, it’s a Broadway spotlight; for others, a lamplit desk. Use your natural powers — of persistence, concentration, and insight — to do work you love and work that matters. Solve problems. make art, think deeply.โ€ย  – Susan […]

MISTAKES AND SOLUTIONS AT FILTER COFFEE

Possible sensory characteristics of the final coffee drink CORRECT: sweetness, complex acidity/fruit tones, sweet & ripe, full body, long ending UNDER-EXTRACTED: Sourness, saltiness, grassy, quick finish, lacking sweet, straw feeling OVER-EXTRACTED: bitter, sharp, dry, saltiness FLAT FLAVOURS: Usually the problem is not only created during the brewing process (for example by not choosing a suitable […]

COFFEE BREWING – DEFINITION

Brewing Brewing is a very important part of all the processes. It is hard to say what part of the process, from selecting coffee beans, equipment, preparation, blooming or even writing the recipe for the coffee drink to be served, is most important. I think the only difference is in the time for blooming and […]

COFFFEE BLOOMING – WHAT IS IT?

Blooming – what is it? The blooming process is one of the more important processes of the coffee preparation. The main reason is that this time one starts the first relation/connection between the water and the coffee grains. Also, this time you start to create the flavours. Copyright secured by Digiprove © 2018-2019Some Rights ReservedOriginal content here is published under […]