MINDFUL COFFEE JOURNAL
Singapore The city offers an interesting specialty coffee culture. It’s a blend of traditional and futuristic, forward-thinking highlights. It combines traditional Asian coffee preparing rituals that are inspired by the Buddhist tea ceremony with various modern aspects. A lot of inspiration comes from Australia’s unique coffee culture. Coffee-lovers in Singapore are dynamic and creative, but […]
TOP 9 COFFEE SHOPS IN AND AROUND CHIANG MAI 2018 Here is upgraded article created in 2017. The old one is here: Like last year, I didn’t focus on bigger or more known coffee shops, but on smaller. On coffee-shops run by highly passionate owners, who are happy to talk to you about coffee. Here are […]
Wet Process Most of the specialty coffee is processed is via this method. The method is called wet process because water is used to remove the outer layers that surround the coffee beans. The final cup is clean, sweet and lighter in the body. The acidity is well-balanced. High-quality wet-processed coffee beans are cultivated in […]
World Barista Championship (WBC): Who is the winner? Why changing passion for competition? It is competition, which started in Monte Carlo, Monaco in 2000. The first winner was Robert Thoresen from Norway. It is running every year in different place around The World. The last one took place in Amsterdam. A couple of days ago, somebody told […]
Four coffee essays My last journey to Thailand inspired me to think differently about the process of coffee roasting. In the recent past, I observed, how light roasted coffee became more and more popular in Europe. I remember that earlier on, coffee lovers generally preferred more dark roasted coffee. Now, I realize, that a time […]
